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Yeon Kim

Yeon Kim - Designer

New York, NY

I am a versatile designer and a problem solver with over 7 years of experience in book design. I would love to work with you!

Overview

Based in NYC, I concentrate on book and print design, specializing in 4 color illustrated books.
I am versatile designer and a problem solver with over 7 years of experience in publishing.

Services
Languages
English
Non-Fiction
Arts & Architecture & Photography Biographies & Memoirs Cooking & Food Wine & Spirits DIY & Crafts Education & Reference Health & wellbeing History Home & Garden Nature Self-help & Self-improvement

Work experience

Design Manager

Artisan Books, Division of Workman

August, 2015 – Present (over 1 year)

Senior Designer

Penguin Random House

January, 2015 – July, 2015 (6 months)

Designed covers and interiors and managed heavy volume of illustrated titles under Clarkson Potter division.

Responsibilities included managing projects with freelance designers and ensuring deadlines were met throughout all departments.

Supervised photoshoots when needed.

Design Assistant – Senior Designer

Sterling Publishing Co.

August, 2008 – January, 2015 (over 6 years)

Designed covers and interiors, from concept to completion, for both Adult and Children’s trade titles.

Managed all design processes for 1- to 4-color illustrated books and kits for approximately 15 books a season. Clients included the American Museum of Natural History, Hearst Publications, and Barnes & Noble.

Supervised freelance designers, photographers, and illustrators as needed.

Collaborated and worked closely with the Editorial and Production departments to ensure vision, quality, and schedules are met.

Portfolio (7 selected works)

Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between

Elana Karp, Suzanne Dumaine

The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday for two or a backyard barbecue for a crowd. The recipes are all rooted in a core technique—think One-Pan Roasted Chicken, Slow-S... read more

The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday for two or a backyard barbecue for a crowd. The recipes are all rooted in a core technique—think One-Pan Roasted Chicken, Slow-S... read more

Project Kid: Crafts That Go!: 60 Imaginative Projects That Fly, Sail, Race, and Dive

Amanda Kingloff

Thomas the Tank Engine. Hot Wheels. Mike Mulligan and His Steam Shovel. Richard Scarry’s Cars and Trucks and Things That Go. Kids’ fascination with vehicles is insatiable. In Project Kid: Crafts That Go!, that excitement is translated into more than 60 inventive craft projects for parents to make with and for their children. The book is organized into seven chapters: City, Rails, Sky, Space, W... read more

Thomas the Tank Engine. Hot Wheels. Mike Mulligan and His Steam Shovel. Richard Scarry’s Cars and Trucks and Things That Go. Kids’ fascination with vehicles is insatiable. In Project Kid: Crafts That Go!, that excitement is translated into more than 60 inventive craft projects for parents to make with and for their children. The book is organized into seven chapters: City, Rails, Sky, Space, W... read more

Good Housekeeping Vegetarian: Meatless Recipes Everyone Will Love

When you're going meat-free—or just cutting down—the question is: how can I get a healthful, appetizing, vegetarian meal on the table . . . fast? These 100 tried-and-true, triple-tested recipes from Good Housekeeping provide the delicious answer! Ranging from Soups & Stews and Main Dish Salads to Quick Dinners and One-Dish Meals, the family-friendly options include Red Bean and Collard Gumbo, ... read more

When you're going meat-free—or just cutting down—the question is: how can I get a healthful, appetizing, vegetarian meal on the table . . . fast? These 100 tried-and-true, triple-tested recipes from Good Housekeeping provide the delicious answer! Ranging from Soups & Stews and Main Dish Salads to Quick Dinners and One-Dish Meals, the family-friendly options include Red Bean and Collard Gumbo, ... read more

Good Housekeeping Comfort Food: Scrumptious Classics Made Easy

From the creamiest mac 'n' cheese to the easiest apple pie ever, these are dishes like mom used to make—but updated for today's kitchens. Good Housekeeping shares its favorite recipes (plus mouthwatering photos) for nourishing, home-style food that will warm body and soul. Steaming, tasty soups offer TLC in every spoonful. Oodles of noodles, blanketed in flavorful sauces and toppings, provide ... read more

From the creamiest mac 'n' cheese to the easiest apple pie ever, these are dishes like mom used to make—but updated for today's kitchens. Good Housekeeping shares its favorite recipes (plus mouthwatering photos) for nourishing, home-style food that will warm body and soul. Steaming, tasty soups offer TLC in every spoonful. Oodles of noodles, blanketed in flavorful sauces and toppings, provide ... read more

Treat: 50 Recipes for No-Bake Marshmallow Treats

Stephanie Banyas

The best dump-and-stir dessert just got better. With creative mix-ins, homemade marshmallows in 10 fun flavors, and toppings galore, Crispy Treats takes this tried-and-true, easy-peasy snack-time favorite to the next level. Without fancy equipment—or even an oven—you can mix and match candies, chocolates, and more to make 40 irresistible goodies, including such flavors as: • Salted Caramel & P... read more

The best dump-and-stir dessert just got better. With creative mix-ins, homemade marshmallows in 10 fun flavors, and toppings galore, Crispy Treats takes this tried-and-true, easy-peasy snack-time favorite to the next level. Without fancy equipment—or even an oven—you can mix and match candies, chocolates, and more to make 40 irresistible goodies, including such flavors as: • Salted Caramel & P... read more

Poison: Sinister Species with Deadly Consequences (American Museum of Natural History)

Dr. Mark Siddall

Beware: it's a poisonous world—and this is the ultimate guide to surviving nature at her most toxic! Journeying from the plains of the outback to the jungles of Madagascar, Dr. Mark Siddall, curator of Invertebrate Zoology at the American Museum of Natural History, delves into earth's deadliest and most sinister creatures. Seventy-five wittily written, engaging, and illustrated entries cover t... read more

Beware: it's a poisonous world—and this is the ultimate guide to surviving nature at her most toxic! Journeying from the plains of the outback to the jungles of Madagascar, Dr. Mark Siddall, curator of Invertebrate Zoology at the American Museum of Natural History, delves into earth's deadliest and most sinister creatures. Seventy-five wittily written, engaging, and illustrated entries cover t... read more

Opulent Oceans: Extraordinary Rare Book Selections from the American Museum of Natural History Library (Natural Histories)

Melanie L.J. Stiassny

Without our oceans, which cover almost 72 percent of our planet, Earth simply could not exist—or humanity survive. Join author Melanie Stiassny from the American Museum of Natural History on an epic, oceanic journey. These fascinating essays, taken from the museum's Rare Book Collections, expand on the science behind the early histories that shaped the study of oceanography. They take close-up... read more

Without our oceans, which cover almost 72 percent of our planet, Earth simply could not exist—or humanity survive. Join author Melanie Stiassny from the American Museum of Natural History on an epic, oceanic journey. These fascinating essays, taken from the museum's Rare Book Collections, expand on the science behind the early histories that shaped the study of oceanography. They take close-up... read more

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