Jennifer Hutzel - Editor
Enthusiastic cookbook and recipe editor with over 5 years experience recipe testing, editing, and development for blogs, apps, and books.
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Overview
While new to the professional editing field, I am passionate about good writing and making sure everything is accurate! I think I have secretly wanted to be an editor for a long time, since I enjoyed correcting student's work in school and even became an English major in college.
I began recipe testing a few years ago through David Leite's food blog. I loved providing my opinion and suggestions for recipes after trying them out at home. I have also worked as a Culinary Arts Assistant at a cooking school in Manhattan for the past few years. This has taught me a great deal about cooking in general and I have enjoyed learning so many cooking techniques and new recipes to try.
Furthermore, I am obsessed with reading food blogs and cookbooks. I love finding new and interesting recipes to try out! I have even been developing my own recipes, which can be found online through Stone Pier Press.
I began recipe testing a few years ago through David Leite's food blog. I loved providing my opinion and suggestions for recipes after trying them out at home. I have also worked as a Culinary Arts Assistant at a cooking school in Manhattan for the past few years. This has taught me a great deal about cooking in general and I have enjoyed learning so many cooking techniques and new recipes to try.
Furthermore, I am obsessed with reading food blogs and cookbooks. I love finding new and interesting recipes to try out! I have even been developing my own recipes, which can be found online through Stone Pier Press.
Services
Languages
English (US)
Non-Fiction
Cooking, Food, Wine, & Spirits
Health & Wellbeing
Certifications
- Cornell Nutrition and Healthy Living Certificate
- Wageningen University Nutrition and Health: Human Microbiome
- The Culinary Institute of America: Global Plant-Forward Culinary Summit
- BA in English from Lewis & Clark College
- MA in Fine Arts Management from Montclair State University
Work experience
Recipe Tester
Stone Pier Press
July, 2020
–
Present
(almost 2 years)
the one & done cookbook (coming soon)
70+ plant-based dinners in a single bowl, sheet-pan, or skillet! Created by a home cook who doubles as a designer, each recipe is made to be fuss-free, healthy, and delicious.
Freelance Food Writer
smarterhomemaker.com
January, 2022
–
Present
(6 months)
Personal Chef Assistant
Love & Plates
October, 2021
–
April, 2022
(6 months)
Food Editor
Stone Pier Press
January, 2020
–
May, 2020
(4 months)
Sales and Marketing Associate
teNeues Publishing
January, 2019
–
Present
(over 3 years)
- Create and post social media marketing campaigns for Facebook and Twitter
- Write and edit blog posts for teNeues stationery website
- Sales and Customer service
Recipe Tester
Nibble Apps
December, 2018
–
February, 2019
(2 months)
Culinary Arts Assistant
JCC Manhattan
September, 2016
–
March, 2020
(over 3 years)
• Prepared kitchen by setting up all necessary tools and equipment for students and chef, wash and organize ingredients, and review recipe instructions
• Followed directions from chef and assist with any ingredient/recipe prep
• Helped students during class by answering questions and assist with recipe completion
Portfolio (2 selected works)
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