Overview
I began recipe testing a few years ago through David Leite's food blog. I loved providing my opinion and suggestions for recipes after trying them out at home. I previously worked as a Culinary Arts Assistant at a cooking school in Manhattan for the past few years. This taught me a great deal about cooking in general and I enjoyed learning so many cooking techniques and new recipes to try.
Services
Non-Fiction
Languages
Certifications
- Cornell Nutrition and Healthy Living Certificate
- Wageningen University Nutrition and Health: Human Microbiome
- The Culinary Institute of America: Global Plant-Forward Culinary Summit
- BA in English from Lewis & Clark College
- MA in Fine Arts Management from Montclair State University
Work experience
The On Demand Company
smarterhomemaker.com
Love & Plates
Stone Pier Press
Fellowship
teNeues Publishing
- Create and post social media marketing campaigns for Facebook and Twitter
- Write and edit blog posts for teNeues stationery website
- Sales and Customer service
Nibble Apps
JCC Manhattan
• Prepared kitchen by setting up all necessary tools and equipment for students and chef, wash and organize ingredients, and review recipe instructions
• Followed directions from chef and assist with any ingredient/recipe prep
• Helped students during class by answering questions and assist with recipe completion
Portfolio
