Dr. Sandra Frank

Dr. Sandra Frank – Editor

Registered Dietitian Nutritionist 40+ years Nutrition Analysis, Recipe and Menu Development; Food and Nutrition News, Researcher


My career spans over 40 years. Specializing in various areas of Nutrition and Dietetics. I devoted my early career to education, Teaching, and Learning. After receiving my doctorate degree, I went into the non-profit private sector, developing menus and recipes for the Senior Citizen Nutrition Programs, the Blind, and AIDS Meals on Wheels programs. My work on nutrition analysis, menu, and recipe development lead me to work with newspapers and magazines. Today I have an active Social Media Presence providing nutrition education and healthy recipes to consumers and educators. I am open to exploring other remote job opportunities.

I have had the honor to work with talented editors, creative writers and delicious chefs.
Cooking, Food, Wine, & Spirits
English (US)
  • June, 2010. Recipient of the Broward County Dietetic Association Journalism and Integrity Award.
  • July, 2009. Recipient of Florida Dietetic Association 2009 Public Service Award
  • Registered Dietitian Nutritionist

Work experience


Nov, 1989 — Present

Nutrition Analysis and Recipe proofs and modifications
One of the first dietitians to receive a position as a nutrition media consultant.
Sun-Sentinel, Ft Lauderdale, FL. (Sept 1989 - 2020);
Condé Nast, Bon Appétit, NY (January 1995 - January 2012);
Dietitian Online, social media platform approx 50,000 readers (2008 - Present)
Atlanta Constitution, GA
Detroit Free Press, Detroit, MI
Fort Worth Star, Worth Forth, Texas

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