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Samantha Stanley

Samantha Stanley - Editor

England, United Kingdom

Experienced, creative developmental editor, copy editor, proof reader and writer (in print and online).

Overview

From initial concept, through copy editing to the final proof read, I can help you create the best books. Over 20 years experience in illustrated non-fiction, specialising in food, gardens and parenting. Co-founder and co-author of agnesforgirls (a life guide for teenage girls) and blogger.

Services
Languages
English (UK)
Non-Fiction
Cooking & Food Wine & Spirits Earth & Space & Environmental Sciences Health & wellbeing Home & Garden Parenting & Families

Certifications

  • RHS Level 2 Certificate in Horticulture

Work experience

Executive Editor

Mitchell Beazley
January, 1995 – January, 1999 (about 4 years)

My most recent permanent post was as an Executive Editor at Mitchell Beazley, where I was responsible for the general reference list. I developed concepts and commissioned highly illustrated, non-fiction titles on various subjects – popular science, pet care, sports, natural history. I have been freelance since 1999 and have worked on many titles as copy editor or proof reader. I've also worked as a book packager (with designer Geoff Borin) on '100 Best Gluten-free Foods', 'Lucy's Food' and 'Notes from the Jam Cupboard'. Most recently I have co-founded and co-authored a website - agnesforgirls (a life guide for teenage girls).

Portfolio (9 selected works)

Lucy's Food: Minimum Effort, Maximum Impact!

Lucy Cufflin

Lucy Cufflin, trained chef and kitchen shortcut queen, brings you an exciting mix of classic and innovative recipes inspired by worldwide regional cooking. Create the perfect meal, whatever the occasion. Lucy has been the chief mentor for hundreds of chalet cooks and has evolved a foolproof 'bible' to ensure every dish can be made to perfection every time. In addition, Lucy provides thousands ... read more

Lucy Cufflin, trained chef and kitchen shortcut queen, brings you an exciting mix of classic and innovative recipes inspired by worldwide regional cooking. Create the perfect meal, whatever the occasion. Lucy has been the chief mentor for hundreds of chalet cooks and has evolved a foolproof 'bible' to ensure every dish can be made to perfection every time. In addition, Lucy provides thousands ... read more

Notes from the Jam Cupboard

Mary Tregellas

Mary Tregellas' Notes from the Jam Cupboard is a wonderful collection of recipes for preserves of all kinds, featuring ideas about how to eat them and recipes for cooking with them! Mainly focused on jam, the book is beautiful to look at, entertaining to read and practical to follow. The recipes in the hardback cover jams, marmalades, curds, chutneys, ketchup, jellies, pesto and pastes, flavou... read more

Mary Tregellas' Notes from the Jam Cupboard is a wonderful collection of recipes for preserves of all kinds, featuring ideas about how to eat them and recipes for cooking with them! Mainly focused on jam, the book is beautiful to look at, entertaining to read and practical to follow. The recipes in the hardback cover jams, marmalades, curds, chutneys, ketchup, jellies, pesto and pastes, flavou... read more

Fun Science: A Guide To Life, The Universe And Why Science Is So Awesome

Charlie McDonnell

Welcome, fellow humans (and others), to the the world of FUN SCIENCE I'm Charlie, also known across....

Welcome, fellow humans (and others), to the the world of FUN SCIENCE I'm Charlie, also known across....

Paris Pastry Club

Fanny Zanotti

In Paris Pastry Club Fanny Zanotti recalls her food memories and favourite recipes of France through all the flavours of her childhood. Taste her grandma's rich nougat, her mama's orange and yoghurt cake that was inhaled on Sundays, and a fail-safe recipe for crepes that she perfected at her papa's creperie. As well as old favourites, Fanny shares her own recipes from her years as a successful... read more

In Paris Pastry Club Fanny Zanotti recalls her food memories and favourite recipes of France through all the flavours of her childhood. Taste her grandma's rich nougat, her mama's orange and yoghurt cake that was inhaled on Sundays, and a fail-safe recipe for crepes that she perfected at her papa's creperie. As well as old favourites, Fanny shares her own recipes from her years as a successful... read more

By Gwen Bailey Perfect Puppy: Take Britain's Number One Puppy Care Book With You!

Gwen Bailey

Will be dispatched from the UK. Used books may not include companion materials, may have some shelf wear, may contain highlighting/notes, may not include CDs or access codes. 100% money back guarantee.

Will be dispatched from the UK. Used books may not include companion materials, may have some shelf wear, may contain highlighting/notes, may not include CDs or access codes. 100% money back guarantee.

World Mountaineering: The World's Great Mountains by the World's Great Mountaineers

PRODUCT DESCRIPTION >>>>>> A guide to over 50 of the world's major mountains, from Khan Tengri in Tien Shan to Mount Vinson in Antarctica. Written and edited by leading mountaineers themselves, it includes detailed descriptions, main routes, overviews of modern climbing and speculations on the future. The history of climbing on each mountain is featured in a timeline. ABOUT THE AUTHOR >>>>>> A... read more

PRODUCT DESCRIPTION >>>>>> A guide to over 50 of the world's major mountains, from Khan Tengri in Tien Shan to Mount Vinson in Antarctica. Written and edited by leading mountaineers themselves, it includes detailed descriptions, main routes, overviews of modern climbing and speculations on the future. The history of climbing on each mountain is featured in a timeline. ABOUT THE AUTHOR >>>>>> A... read more

The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day

David Frenkiel, Luise Vindahl

UK STOCK, Stored, Packed & Dispatched by Amazon!

UK STOCK, Stored, Packed & Dispatched by Amazon!

The Pocket Guide To Garden Birds

Dominic Couzens, Mike Langman

nature guidebook

nature guidebook

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