Pamela Kaufman

Pamela Kaufman - Editor

New York, NY, United States

Request a quote


With over 20 years of experience as a top editor at the award-winning magazine Food & Wine—the prestigious and award-winning U.S. title with an audience of more than eight million—I am an expert at helping anyone with a passion for food tell their story, whether that means editing a cookbook, ghost-writing a culinary memoir or creating a fantastic hybrid of the two. I know that food is personal and that the best books have a strong point of view and a lively intelligence, and I'm adept at helping that all make a successful journey onto the page.

English (US)
Cooking & Food Wine & Spirits

Explore the Reedsy Community

Reedsy is a community of top publishing professionals. Join Reedsy today to browse 1000+ profiles.


Judith Harvey

A publisher, copy-editor and proofreader with over 25 years' experience working for a wide range of publishers as well as working freelance.

Exeter, United Kingdom


Abi Waters

Experienced project manager/editor looking for freelance project work in the illustrated non-fiction sector, specialising in cookery.

Preston, Hertfordshire, United Kingdom

To view 1,000+ more profiles, Join Reedsy