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New York, NY, United States
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With over 20 years of experience as a top editor at the award-winning magazine Food & Wine—the prestigious and award-winning U.S. title with an audience of more than eight million—I am an expert at helping anyone with a passion for food tell their story, whether that means editing a cookbook, ghost-writing a culinary memoir or creating a fantastic hybrid of the two. I know that food is personal and that the best books have a strong point of view and a lively intelligence, and I'm adept at helping that all make a successful journey onto the page.
I'm a 19 year veteran in Christian publishing, specializing in gift/coffee table books, devotionals, and trade books.
Nashville, United States
More than 23 years' experience on fiction and non-fiction titles as an editor, developer, writer and proofer – eBooks, online and in print.
England, United Kingdom