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New York, NY, United States
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With over 20 years of experience as a top editor at the award-winning magazine Food & Wine—the prestigious and award-winning U.S. title with an audience of more than eight million—I am an expert at helping anyone with a passion for food tell their story, whether that means editing a cookbook, ghost-writing a culinary memoir or creating a fantastic hybrid of the two. I know that food is personal and that the best books have a strong point of view and a lively intelligence, and I'm adept at helping that all make a successful journey onto the page.
I copy-edit, proofread and Americanize/Anglicize cookbooks, health and gardening books.
Seaford, United Kingdom
I am an accomplished, sensitive, and affordable (nonfiction) editor who will work with you to make your writing project the best it can be.
New York, NY, USA