With over 20 years of experience as a top editor at the award-winning magazine Food & Wine—the prestigious and award-winning U.S. title with an audience of more than eight million—I am an expert at helping anyone with a passion for food tell their story, whether that means editing a cookbook, ghost-writing a culinary memoir or creating a fantastic hybrid of the two. I know that food is personal and that the best books have a strong point of view and a lively intelligence, and I'm adept at helping that all make a successful journey onto the page.
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A publisher, copy-editor and proofreader with over 25 years' experience working for a wide range of publishers as well as working freelance.
Experienced project manager/editor looking for freelance project work in the illustrated non-fiction sector, specialising in cookery.