I am a book designer who loves to design all aspects of books from covers and interiors to end papers. I always enjoy the process of finding the right typography and layout to express an author's vision and give life to the story. I have worked with Chronicle Books, Ten Speed Press and Flatiron Books and in genres including cookbooks, art & craft books, life style books, and stationery. Though I love working in these genres, I am always open to designing other genres!
Dear Mister Essay Writer Guy,I have a hot crush on the em dash. What does my need to stuff—while simultaneously fracturing—my sentences—with the meandering, the explanatory, the discursive, the perhaps not-entirely-necessary—say about me? —Cheryl StrayedHave you ever wished there were an advice columnist for writers, but one who didn’t take things so damned seriously? This unique writing guide... read more
Welcome to Wilma's World, where life is full of joy and adventure lies around every corner. This charming book of photographs celebrates the wise insights of a special dog whose musings remind us to slow down and see the beauty in simple things. Wilma's handmade style and playful personality will inspire adventurous spirits everywhere.
A gift-worthy playbook of common and unexpected words and idioms that have their roots in sports and games. There are many metaphors we can quickly identify from the realm of sports: covering all the bases (baseball), game plan (football), and par for the course (golf). But the English language is also peppered with the not-so-obvious influence of sports and games, such as go-to guy (basketbal... read more
Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously.Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will engage your taste buds with strengthening breakfasts (a... read more
Broths and stocks have always had a central place in kitchens around the world owing to their ability to comfort, nourish, and heal. In Broth and Stock from the Nourished Kitchen, Jennifer McGruther, author of The Nourished Kitchen and an authority in the traditional foods movement, illustrates why a good broth or stock is the foundation of amazing and wholesome cooking. Included are over a do... read more
A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in more than 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at home. Americans have fallen in love with yogurt, thanks to its creamy texture, tangy flavor, and health-promoting probiotic cultures. In ... read more
An inspirational how-to course on Japanese woodblock printing's history and techniques, with guidance on materials and studio practices, step-by-step demonstrations, and examples of finished works by modern masters of the medium as well as historic pieces. A Modern Guide to the Ancient Art of mokuhanga An increasingly popular yet age-old art form, Japanese woodblock printing (mokuhanga) is emb... read more
A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes. Russ and Allison first opened the doors to Camino restaurant in Oakland, California, just as recession forced would-be diners home. Faced with a walk-in refrigerator full of uneaten food and an idling staff, they got industrious—canning... read more
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking... read more
The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following.Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, more than ten years after she first started Seven Spoons, she has become o... read more
An awesome way to say congrats, thanks, or hello, these notecards feature pop-ups of ridiculously cute animals high-fiving one another. High fives all around!
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