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Judy Pokras

Judy Pokras - Editor

Boynton Beach, FL, United States

Overview

I'm the author of two self-published books, Artist Girl's Cambridge Daze (a novel that features some of my drawings), and The Little Book of Raw Vegan Holiday Recipes. Both of my books are carried by the Palm Beach County Library System in Florida (which invited me to speak on an author panel in May 2015, and invited me back in June 2015 to speak by myself), and the Copper Queen Library in Bisbee, Arizona. I've been a journalist for many years, including freelance for The New York Times. Since 2015, I've been an Arts Writer for the Broward County Cultural Division in Florida. I have edited various magazines and books.

Services
Languages
English (US)
Non-Fiction
Architecture Art Biographies & Memoirs Cooking & Food Wine & Spirits Design DIY & Crafts Health & wellbeing History Home & Garden Photography Transportation

Awards

  • First place award from New Jersey Press Women for my series of articles on battered women

Work experience

Arts Writer

Self-employed
July, 2015 – Present (over 2 years)

Writing features about people in the arts and their events, and also about community programs, like the Mexican Dinner Dance produced by the Coral Springs, Florida Multicultural Committee, and a school program teaching children to create butterfly gardens.

Publisher, editor

Raw Foods News Magazine
March, 2001 – Present (almost 17 years)

celebrates raw vegan cuisine.

Portfolio (2 selected works)

Artist Girl's Cambridge Daze: an experimental novel

Judy Pokras

Artist Girl's Cambridge Daze, by Judy Pokras, is an experimental novel about an idealistic young woman, written when the author was in her early 20s.

Artist Girl's Cambridge Daze, by Judy Pokras, is an experimental novel about an idealistic young woman, written when the author was in her early 20s.

The Little Book of Raw Vegan Holiday Recipes

Judy Pokras

This exciting book, by Judy Pokras, the founder and editor of RawFoodsNewsMagazine.com, features beverages, brunch, appetizers, entrees, side dishes, and desserts. Recipes range from traditional American favorites like Cranberry Sauce, Apple Pie a la mode, and Squash "Pumpkin" Pie to global treats such as Anisette Cookies, Thai Coconut Soup and Borscht. Plus TV Snack Chips, Mock Scrambled Eggs... read more

This exciting book, by Judy Pokras, the founder and editor of RawFoodsNewsMagazine.com, features beverages, brunch, appetizers, entrees, side dishes, and desserts. Recipes range from traditional American favorites like Cranberry Sauce, Apple Pie a la mode, and Squash "Pumpkin" Pie to global treats such as Anisette Cookies, Thai Coconut Soup and Borscht. Plus TV Snack Chips, Mock Scrambled Eggs... read more

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