Close this message

Harriet Bell

Harriet Bell - Editor

New York, NY, United States

I am a freelance editor and ghostwriter, who specializes in nonfiction. Check out bellbookandhandle.com.

Overview

Services
Languages
English (US)
Non-Fiction
Arts & Architecture & Photography Cooking & Food Wine & Spirits Health & wellbeing Self-help & Self-improvement Sports & outdoor recreation

Portfolio (11 selected works)

Baby Knows Best: Raising a Confident and Resourceful Child, the RIE™ Way

Deborah Carlisle Solomon

Raise self-confident, self-reliant children using the RIE (Resources for Infant Educarers) Approach.Your baby knows more than you think. That's the heart of the principles and teachings of Magda Gerber, founder of RIE (Resources for Infant Educarers), and Educaring. BABY KNOWS BEST is based on Gerber's belief in babies' natural abilities to develop at their own pace, without coaxing from helic... read more

Raise self-confident, self-reliant children using the RIE (Resources for Infant Educarers) Approach.Your baby knows more than you think. That's the heart of the principles and teachings of Magda Gerber, founder of RIE (Resources for Infant Educarers), and Educaring. BABY KNOWS BEST is based on Gerber's belief in babies' natural abilities to develop at their own pace, without coaxing from helic... read more

In the Kitchen with David: QVC's Resident Foodie Presents Comfort Foods That Take You Home

David Venable

David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, In the Kitchen with David,® he’s put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable’s own culinary skills—honed in the Carolina kitchens of his mother and grandmothers—are nothing short of remarkable and tantalizing. Now, ... read more

David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, In the Kitchen with David,® he’s put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable’s own culinary skills—honed in the Carolina kitchens of his mother and grandmothers—are nothing short of remarkable and tantalizing. Now, ... read more

Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie

David Venable

With his first cookbook, In the Kitchen with David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home, David Venable gave us the mouthwatering and memorable recipes that were passed down to him from his mother and grandmothers. Now, the beloved television host invites us back to the warmest room in the house to share inventive spins on traditional dishes that are sure crowd-pleas... read more

With his first cookbook, In the Kitchen with David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home, David Venable gave us the mouthwatering and memorable recipes that were passed down to him from his mother and grandmothers. Now, the beloved television host invites us back to the warmest room in the house to share inventive spins on traditional dishes that are sure crowd-pleas... read more

The Estrogen Window: The Breakthrough Guide to Being Healthy, Energized, and Hormonally Balanced through Perimenopause, Menopause, and Beyond

Mache Seibel

When administered at the right time, estrogen therapy can lead to substantial improvements in a woman's quality of life. Yet, for more than a decade, women have been told about many worrisome side effects of hormone replacement therapy, including an increased risk of cancer, blood clots, and heart disease. In The Estrogen Window, Dr. Mache Seibel shows that not taking estrogen at the right tim... read more

When administered at the right time, estrogen therapy can lead to substantial improvements in a woman's quality of life. Yet, for more than a decade, women have been told about many worrisome side effects of hormone replacement therapy, including an increased risk of cancer, blood clots, and heart disease. In The Estrogen Window, Dr. Mache Seibel shows that not taking estrogen at the right tim... read more

The Healthy You Diet: The 14-Day Plan for Weight Loss with 100 Delicious Recipes for Clean Eating

Dawna Stone

The Healthy You Diet is a twofold volume that starts readers off with a 14-day elimination plan that will have them gradually (and easily!) kicking sugar, wheat, dairy, processed foods, soda, red meat, and alcohol to the curb. Moving into the clean phase, Dawna helps you continue your diet free of these harmful foods in order to focus on nourishment and rejuvenation of the body. This clean pha... read more

The Healthy You Diet is a twofold volume that starts readers off with a 14-day elimination plan that will have them gradually (and easily!) kicking sugar, wheat, dairy, processed foods, soda, red meat, and alcohol to the curb. Moving into the clean phase, Dawna helps you continue your diet free of these harmful foods in order to focus on nourishment and rejuvenation of the body. This clean pha... read more

Russ & Daughters: Reflections and Recipes from the House That Herring Built

Mark Russ Federman

WITH 8 PAGES OF FULL-COLOR PHOTOGRAPHS AND BLACK-AND-WHITE IMAGES THROUGHOUTThe former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver” (The New ... read more

WITH 8 PAGES OF FULL-COLOR PHOTOGRAPHS AND BLACK-AND-WHITE IMAGES THROUGHOUTThe former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver” (The New ... read more

Mississippi Current Cookbook: A Culinary Journey down America's Greatest River

Regina Charboneau, Harriet Bell

Discover the diverse food and culinary traditions from the ten states that border America’s most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs. Starting at the river’s source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces readers to a Native American wild rice harves... read more

Discover the diverse food and culinary traditions from the ten states that border America’s most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs. Starting at the river’s source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces readers to a Native American wild rice harves... read more

How to Have Style

Isaac Mizrahi

The king of real-world chic shares his tips and award-winning flair in a colorful guidebook designed to unleash every woman’s inner fashionista. A twenty-year veteran of the fashion industry, Isaac Mizrahi has become a unique icon in the world of style. He doesn’t do “makeovers” or take pleasure in berating the way a woman dresses. Instead, he is a problem solver—and a titan of trendsetting wh... read more

The king of real-world chic shares his tips and award-winning flair in a colorful guidebook designed to unleash every woman’s inner fashionista. A twenty-year veteran of the fashion industry, Isaac Mizrahi has become a unique icon in the world of style. He doesn’t do “makeovers” or take pleasure in berating the way a woman dresses. Instead, he is a problem solver—and a titan of trendsetting wh... read more

Cooked

Jeff Henderson

Jeff Henderson was just another inner-city black kid born into a world of poverty and limited options, where crime seemed to provide the only way to get out. Raised mostly by his single mother, who struggled just to keep food on the table, Jeff dreamed big. He had to get out and he soon did by turning to what so many in his community did: dealing drugs. But Jeff was no ordinary drug dealer; by... read more

Jeff Henderson was just another inner-city black kid born into a world of poverty and limited options, where crime seemed to provide the only way to get out. Raised mostly by his single mother, who struggled just to keep food on the table, Jeff dreamed big. He had to get out and he soon did by turning to what so many in his community did: dealing drugs. But Jeff was no ordinary drug dealer; by... read more

The New ME Diet: Eat More, Work Out Less, and Actually Lose Weight While You Rest

Jade Teta, Keoni Teta

“At last! Jade and Keoni not only blast the myth of aerobic exercise for fat loss but give you the science to understand the right way to eat and exercise to turn your body into a fat burning machine.”— J. J. Virgin, nutritionist to Dr. Phil and author of The Art of Losing It The New ME Diet is the revolutionary fitness program that enables you to build muscle and lose weight by working out le... read more

“At last! Jade and Keoni not only blast the myth of aerobic exercise for fat loss but give you the science to understand the right way to eat and exercise to turn your body into a fat burning machine.”— J. J. Virgin, nutritionist to Dr. Phil and author of The Art of Losing It The New ME Diet is the revolutionary fitness program that enables you to build muscle and lose weight by working out le... read more

Great Moments in Chocolate History: With 20 Classic Recipes From Around the World

Howard-Yana Shapiro Ph.D.

Packed with irresistible facts and photos, this beautiful gift book reveals the untold story chocolate, of the world's favorite indulgence. Did you know that M&Ms were invented for WWII soldiers as the chocolate that wouldn't melt in their hands? Or that Marie Antoinette had her own personal chocolate maker? Or that Thomas Jefferson predicted that chocolate would outstrip coffee as the most po... read more

Packed with irresistible facts and photos, this beautiful gift book reveals the untold story chocolate, of the world's favorite indulgence. Did you know that M&Ms were invented for WWII soldiers as the chocolate that wouldn't melt in their hands? Or that Marie Antoinette had her own personal chocolate maker? Or that Thomas Jefferson predicted that chocolate would outstrip coffee as the most po... read more

Share this profile :)

It's time to tell the world about this Reedsy profile!

Explore the Reedsy Community

Reedsy is a community of top publishing professionals. Join Reedsy today to browse 200+ profiles.

737926a723f5cbf79d039f5220ae1504f3090032

Katy Hamilton

A senior commissioning editor and content developer with ten years of experience in professional, educational and trade publishing.

London, United Kingdom

984daaa7fae8dfe0a4eb2e253ff9ac9db934923e

Beth Dorward

Seasoned copy editor and proofreader with experience in multiple genres.

Maineville, OH, United States

To view 200+ more profiles, Join Reedsy

To view 200+ more profiles, Join Reedsy

Sign up to read the full review

and view 200+ profiles.