The best cookbook book editing services

Abigail

New York, NY, United States

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Nonfiction editor for 20-plus years, transforming raw concepts into polished books on lifestyle, cooking, health, how-to, and more.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, Health & Wellbeing, Fashion & Textiles, and Photography.

Work experience:

• (Independent)
• Watson-Guptill Publications, an Imprint of the Crown Publishing Group
• Brioni
• Universe Publishing, a Division of Rizzoli International Publications

Maya

Charlotte, NC, United States

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From the big picture to the tiniest detail, here to help you polish your craft. I work with publishers and individual authors.

Genres: Literary Fiction, Fiction, Young Adult, Biographies & Memoirs, Non-Fiction, Middle Grade, Children's, Thriller & Suspense, Dystopian, Science Fiction, and Cooking, Food, Wine, & Spirits.

Work experience:

• Self-Employed

Sabine

San Diego, CA, USA

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After more than 20 years as a newspaper writer/editor, I can make your book on food, drink, travel, and interior design come to life.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, Thriller & Suspense, and Fiction.

Work experience:

• Cox Enterprises
• McClatchy
• Self-employed

Paul

New York, United States

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Contemporary fiction, romance, YA, plays, memoirs & cookbooks are my specialties. Clients: Amazon, Simon & Schuster, Kensington.

Genres: Romance, Fiction, Young Adult, Cooking, Food, Wine, & Spirits, Non-Fiction, LGBTQ Fiction, Thriller & Suspense, Biographies & Memoirs, Contemporary Fiction, and LGBTQ Non-Fiction.

Work experience:

• Editing Company
• Simon & Schuster
• Diner Journal
• Kensington Publishing

Pamela

DeKalb, IL, USA

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Expert copy editor and proofreader with 25+ years of experience at National Geographic, HarperCollins, and McGraw Hill.

Genres: Health & Wellbeing, Non-Fiction, Cooking, Food, Wine, & Spirits, Self-Help & Self-Improvement, and Children’s Non-Fiction.

Work experience:

• National Geographic Partners
• Self-employed
• NTC/Contemporary Books (later merged with McGraw-Hill)
• McGraw-Hill

Kimberly

Montvale, NJ, USA

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Full time editorial freelancer (and former managing editor) working as a proofreader, copyeditor, development editor, and project manager.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, DIY & Crafts, Middle Grade, Children's, Fiction, Mystery & Crime, Chick Lit, Women's Fiction, Contemporary Romance, Romance, Thriller & Suspense, and Self-Help & Self-Improvement.

Work experience:

• Self-employed
• Sterling Publishing
• John Wiley and Sons
• BenBella Books

Carey

San Rafael, CA, United States

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I am an editor who loves helping authors revise and refine their work so it is clear, precise, and ready for publication.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, DIY & Crafts, Health & Wellbeing, Travel, Sports & Outdoors, Parenting & Families, and Design.

Work experience:

• Chronicle Books
• Self-employed

Mark

New York, NY, USA

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I'm an experienced (400+ books, many bestsellers) nonfiction editor with a real passion for sports, fitness, health, self-help, and memoir.

Genres: Sports & Outdoors, Non-Fiction, Biographies & Memoirs, Health & Wellbeing, Self-Help & Self-Improvement, Cooking, Food, Wine, & Spirits, Children’s Non-Fiction, and Business & Management.

Work experience:

• Rodale Books
• Sports Publishing
• Skyhorse Publishing
• McGraw-Hill Trade
• Lyons Press
• Diversion Books
• Kevin Anderson & Associates

Dan

Cleveland, OH, USA

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Professional editor with over a decade of experience at W. W. Norton, FSG, and top-tier indies.

Genres: Business & Management, Non-Fiction, Cooking, Food, Wine, & Spirits, History, Humanities & Social Sciences, Political Science & Current Affairs, Nature, Travel, Historical Fiction, Fiction, and Comics & Graphic Novels.

Work experience:

• W. W. Norton & Company
• The Overlook Press
• Farrar, Straus and Giroux
• Self-employed
• Belt Publishing
• Indiana University Press

Julie

Greenwich, CT, USA

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I have edited hundreds of books over a decade at Skyhorse Publishing. I take a thorough approach and pride myself on attention to detail.

Genres: Sports & Outdoors, Non-Fiction, Biographies & Memoirs, Business & Management, Cooking, Food, Wine, & Spirits, True Crime, Self-Help & Self-Improvement, Political Science & Current Affairs, Humanities & Social Sciences, and History.

Work experience:

• Skyhorse Publishing
• Taylor & Francis (Routledge)

Molly

New York, NY, USA

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Senior editor specializing in non-fiction books focusing on Food and Drink, Personal Development, Popular Culture and Health and Wellness.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, DIY & Crafts, Entertainment, Self-Help & Self-Improvement, and Sex & Relationships.

Work experience:

• Hardie Grant
• Houghton Mifflin Harcourt

Matt

Jersey City, NJ, USA

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I'm a literary agent with more than a decade of experience in genres spanning science fiction/fantasy, nonfiction, and graphic novels.

Genres: Fantasy, Fiction, Comics & Graphic Novels, Science Fiction, Biographies & Memoirs, Non-Fiction, Business & Management, Comics Non-Fiction, Cooking, Food, Wine, & Spirits, and Self-Help & Self-Improvement.

Work experience:

• Tobias Literary Agency
• David Black Agency
• Aaron Priest Agency
• Charles River Labs
• Penguin Random House
• New Leaf Literary & Media
• The Rights Factory

Karen

Somerville, MA, USA

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Nonfiction copyeditor and proofreader with over 20 years of experience. Expert in citation and documentation.

Genres: Biographies & Memoirs, Non-Fiction, Business & Management, Cooking, Food, Wine, & Spirits, Education & Reference, Fashion & Textiles, Humanities & Social Sciences, LGBTQ Non-Fiction, and Writing & Publishing.

Work experience:

• Self-employed
• Cengage Learning
• Pearson Custom Publishing

Amy

Fairfield, CT, USA

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I am a food writer, editor, and proofreader with 25+ years' experience in print and digital, and specialize in recipe editing and cookbooks.

Genres: Cooking, Food, Wine, & Spirits and Non-Fiction.

Work experience:

• Abrams Books
• The Quarto Group NYC
• The Quarto Group

Lisa

Oakland, CA, USA

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Editor/indexer (20y+) of award-winning nonfiction for major, indie, academic, and nonprofit publishers (e.g., Getty, NPS, Chronicle, PRH).

Genres: Children's, Fiction, Biographies & Memoirs, Non-Fiction, Cooking, Food, Wine, & Spirits, Art, Humanities & Social Sciences, History, Nature, Political Science & Current Affairs, and Music.

Work experience:

• Heyday
• Self-employed

Lorraine Martindale

Poughkeepsie, NY, USA

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Previously worked with Sourcebooks, Penguin Putnam, Random House, Guideposts Books, and DK Publishing.

Genres: Mystery & Crime, Fiction, Women's Fiction, Cooking, Food, Wine, & Spirits, Non-Fiction, Humanities & Social Sciences, Young Adult, Literary Fiction, Biographies & Memoirs, and Self-Help & Self-Improvement.

Work experience:

• Self-employed

Tiffany

Golden, CO, USA

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Bestselling editor with 10+ years experience offering high-end editorial services who aims to amplify and celebrate marginalized voices.

Genres: Biographies & Memoirs, Non-Fiction, Cooking, Food, Wine, & Spirits, Historical Fiction, Fiction, Women's Fiction, Fantasy, LGBTQ Fiction, Young Adult, and Cultural & Ethnic.

Work experience:

• Girl Friday Productions
• Self-employed