The best cookbook book developmental editing services

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Brittany 5 star rating

Rye, United States

Experienced cookbook editor and proofreader with a background in nonfiction publishing.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, Nature, and Education & Reference.

Work experience:

  • Cider Mill Press Book Publishers
  • Book Passage Bookstore
  • Saint Mary's College of California
  • MARY: A Journal of New Writing
  • The Music Hall

Geoffrey 5 star rating

D.C., DC, United States

20 years experience editing nonfiction books for publishers (Thomas Nelson and Running Press). I love helping authors tell their story.

Genres: Biographies & Memoirs, Non-Fiction, Christian Non-Fiction, Religion & Spirituality, Cooking, Food, Wine, & Spirits, Political Science & Current Affairs, Humanities & Social Sciences, Christian Fiction, Fiction, Historical Fiction, and Self-Help & Self-Improvement.

Work experience:

  • Running Press
  • Self-employed
  • Thomas Nelson Publishers

Georgette 5 star rating

Carmel, IN, United States

I'm a freelance editor and proofreader who's committed to helping authors produce the best work possible for their audiences.

Genres: Self-Help & Self-Improvement, Non-Fiction, Business & Management, Historical Fiction, Fiction, Contemporary Fiction, Cooking, Food, Wine, & Spirits, Picture Books, and Children's.

Work experience:

  • Self-employed
  • John Wiley & Sons, Inc.
  • Scholastic Reading Counts!

Douglas 5 star rating

New York, NY, USA

I help writers understand and develop their instincts — reflecting craft back, placing it in context, and refining it with honest advice.

Genres: Contemporary Fiction, Fiction, Poetry, Cooking, Food, Wine, & Spirits, Non-Fiction, Writing & Publishing, Short Story, Biographies & Memoirs, Finance & Accounting, Math & Science, and Computers & Internet.

Work experience:

  • Self-employed
  • Rowman & Littlefield
  • TPR Press
  • River Avenue Digital

Julie 5 star rating

Greenwich, CT, USA

I have edited hundreds of books over a decade at Skyhorse Publishing. I take a thorough approach and pride myself on attention to detail.

Genres: Sports & Outdoors, Non-Fiction, Biographies & Memoirs, Business & Management, Cooking, Food, Wine, & Spirits, True Crime, Self-Help & Self-Improvement, Political Science & Current Affairs, Humanities & Social Sciences, and History.

Work experience:

  • Skyhorse Publishing
  • Taylor & Francis (Routledge)

Rebecca 5 star rating

Peterborough, NH, USA

Versatile editor and indexer specializing in cookbooks and other prescriptive nonfiction.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, Design, DIY & Crafts, Home & Garden, Parenting & Families, and Self-Help & Self-Improvement.

Work experience:

  • Self-employed
  • Houghton Mifflin Harcourt
  • Hollan Publishing
  • Time Warner Book Group
  • Random House
  • HarperCollins Publishers

Erin 5 star rating

Seattle, WA, USA

Devoted, thoughtful editor specializing in literary & experimental fiction, cookbooks, and narrative nonfiction about nature.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, DIY & Crafts, Contemporary Fiction, Fiction, Women's Fiction, Nature, and Literary Fiction.

Work experience:

  • Self-employed
  • GoodTherapy.org
  • YES! magazine

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Philip 5 star rating

Denver, CO, USA

The How-To Guru. If your book teaches readers how to do something, I can help — with editing, rewriting, images, and technical review.

Genres: DIY & Crafts, Non-Fiction, Home & Garden, Cooking, Food, Wine, & Spirits, and Agriculture.

Work experience:

  • Self-employed
  • Ultimate Electronics
  • Creative Publishing International
  • ehow.com

Joe 5 star rating

Chicago, IL, USA

30+ yrs. editing fiction & nonfiction. I polish, strengthen, and bring out the best in your manuscript. Free sample available.

Genres: Science Fiction, Fiction, Fantasy, Biographies & Memoirs, Non-Fiction, Cooking, Food, Wine, & Spirits, Entertainment, Sex & Relationships, and Literary Fiction.

Work experience:

  • Solution Tree Press
  • Self-employed

Sabine 5 star rating

San Diego, CA, USA

After more than 20 years as a newspaper writer/editor, I can make your book on food, drink, travel, and interior design come to life.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, Thriller & Suspense, and Fiction.

Work experience:

  • Cox Enterprises
  • McClatchy
  • Self-employed

Mikola 5 star rating

New York, NY, USA

25+ years as editor, copy editor, and proofreader on book projects. My priority: shaping the work so your voice and storytelling shines.

Genres: Contemporary Fiction, Fiction, Education & Reference, Non-Fiction, Humanities & Social Sciences, Anthologies, Biographies & Memoirs, Health & Wellbeing, and Cooking, Food, Wine, & Spirits.

Work experience:

  • Self-employed
  • McGraw-Hill Education
  • Pearson Education/ Longman Publishers
  • Bedford/St. Martin's (Macmillan)
  • 7 Stories Press
  • GS Sharpe Communications

Kimberly 5 star rating

Montvale, NJ, USA

Full time editorial freelancer (and former managing editor) working as a proofreader, copyeditor, development editor, and project manager.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, DIY & Crafts, Middle Grade, Children's, Fiction, Mystery & Crime, Chick Lit, Women's Fiction, Contemporary Romance, Romance, Thriller & Suspense, and Self-Help & Self-Improvement.

Work experience:

  • Self-employed
  • Sterling Publishing
  • John Wiley and Sons
  • BenBella Books

Katie 5 star rating

Wrightsville, PA, USA

Proofreader and copy editor that specializes in knit/crochet, quilting/sewing, lettering, pyrography, and DIY crafts.

Genres: DIY & Crafts, Non-Fiction, Home & Garden, Fashion & Textiles, and Cooking, Food, Wine, & Spirits.

Work experience:

  • Fox Chapel Publishing
  • Self-employed
  • Palmetto GBA

Pamela 5 star rating

New York City, NY, USA

Editing text to strengthen impact is my skill. Creating engaging culture, design, history, science, and food narratives are my specialties.

Genres: Architecture, Non-Fiction, Children’s Non-Fiction, Cooking, Food, Wine, & Spirits, Design, Fashion & Textiles, and Humanities & Social Sciences.

Work experience:

  • Cooper Hewitt, Smithsonian Design Museum
  • Sterling Publishing Company
  • Black Dog & Leventhal Publishers, Inc.

Bailey 5 star rating

Chicago, IL, USA

Developmental editor of narrative nonfiction and literary fiction with experience at Hachette, Melville House, and SAGE.

Genres: Literary Fiction, Fiction, Short Story, Women's Fiction, Cooking, Food, Wine, & Spirits, Non-Fiction, Health & Wellbeing, Self-Help & Self-Improvement, and Biographies & Memoirs.

Deanne 5 star rating

San Francisco, CA, USA

Professional editor with Big Five experience specializing in non-fiction, especially self-help, design, career, parenting, and cookbooks.

Genres: DIY & Crafts, Non-Fiction, Home & Garden, Inspirational, Parenting & Families, Cooking, Food, Wine, & Spirits, Career Guides, and Nature.

Work experience:

  • Penguin Random House
  • Chronicle Books
  • Ten Speed Press
  • RPX Corporation

Jennifer 5 star rating

Berkeley, CA, USA

Editor w/design background. Experience: Hybrid publishing, licensed publishing, self-publishing. Advocate for authors, readers, publishers.

Genres: Design, Non-Fiction, DIY & Crafts, Fashion & Textiles, Cooking, Food, Wine, & Spirits, Contemporary Fiction, Fiction, and Biographies & Memoirs.

Work experience:

  • Self-employed
  • Insight Editions
  • Boyle & Dalton

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Hire the best cookbook developmental editors

Just finishing up your cookbook and wondering about hiring a developmental editor? By now, you’ll have probably spent a long time perfecting recipes — so you’ll know the importance of ensuring every ingredient is combined in the right order, at the right speed, and in the right amount. It’s just the same with books but, like with a recipe you’ve loved since childhood, it’s hard to be objective about big picture issues when you’ve spent time with it.

A cookbook developmental editor is like your supportive sous-chef and your biggest critic all in one, analyzing the wider picture and suggesting fixes for your structure, layout, and your recipe introductions.

That said, you’ll need an expert with a strong portfolio to back up their criticisms: here at Reedsy, we only accept the top 3% of professionals, so you can trust your editor’s skills. Sign up for free to connect today.

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