The best cookbook book developmental editing services

Perrin

Chicago, IL, United States

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Cookbooks are my specialty—books I have edited have won or been finalists for James Beard, IACP, and Gourmand awards.

Genres: Business & Management, Non-Fiction, Cooking, Food, Wine, & Spirits, Health & Wellbeing, Home & Garden, Economics, and Humanities & Social Sciences.

Work experience:

• Agate Publishing
• Self-employed

Brittany

Rye, United States

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Experienced cookbook editor and proofreader with a background in nonfiction publishing.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, Nature, and Education & Reference.

Work experience:

• Cider Mill Press Book Publishers
• Book Passage Bookstore
• Saint Mary's College of California
• MARY: A Journal of New Writing
• The Music Hall

Abigail

New York, NY, United States

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Nonfiction editor for 20-plus years, transforming raw concepts into polished books on lifestyle, cooking, health, how-to, and more.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, Health & Wellbeing, Fashion & Textiles, and Photography.

Work experience:

• (Independent)
• Watson-Guptill Publications, an Imprint of the Crown Publishing Group
• Brioni
• Universe Publishing, a Division of Rizzoli International Publications

Katie

New Haven, United States

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I'm a versatile, seasoned editor who can edit in a variety of genres, from outdoor adventure to family-friendly topics and nature to DIY.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, DIY & Crafts, Health & Wellbeing, Nature, Sports & Outdoors, and Parenting & Families.

Work experience:

• Globe Pequot Press (FalconGuides)
• Globe Pequot
• Taunton Press

Marah

Washington, DC, United States

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Incisive editor and collaborative, results-oriented project manager of health, food, and lifestyle books

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, Health & Wellbeing, and Self-Help & Self-Improvement.

Work experience:

• Self-employed
• Simon & Schuster Trade Paperbacks
• Scribner

Kimberly

Montvale, NJ, USA

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Full time editorial freelancer (and former managing editor) working as a proofreader, copyeditor, development editor, and project manager.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, DIY & Crafts, Middle Grade, Children's, Fiction, Mystery & Crime, Chick Lit, Women's Fiction, Contemporary Romance, Romance, Thriller & Suspense, and Self-Help & Self-Improvement.

Work experience:

• Self-employed
• Sterling Publishing
• John Wiley and Sons
• BenBella Books

Georgette

Carmel, IN, United States

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I'm a freelance editor and proofreader who's committed to helping authors produce the best work possible for their audiences.

Genres: Self-Help & Self-Improvement, Non-Fiction, Business & Management, Historical Fiction, Fiction, Contemporary Fiction, Cooking, Food, Wine, & Spirits, Picture Books, and Children's.

Work experience:

• Self-employed
• John Wiley & Sons, Inc.
• Scholastic Reading Counts!

Pamela

New York City, NY, USA

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Editing text to strengthen impact is my skill. Creating engaging culture, design, history, science, and food narratives are my specialties.

Genres: Architecture, Non-Fiction, Children’s Non-Fiction, Cooking, Food, Wine, & Spirits, Design, Fashion & Textiles, and Humanities & Social Sciences.

Work experience:

• Cooper Hewitt, Smithsonian Design Museum
• Sterling Publishing Company
• Black Dog & Leventhal Publishers, Inc.

Lisa

Oakland, CA, USA

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Editor/indexer (20y+) of award-winning nonfiction for major, indie, academic, and nonprofit publishers (e.g., Getty, NPS, Chronicle, PRH).

Genres: Children's, Fiction, Biographies & Memoirs, Non-Fiction, Cooking, Food, Wine, & Spirits, Art, Humanities & Social Sciences, History, Nature, Political Science & Current Affairs, and Music.

Work experience:

• Heyday
• Self-employed

West

New York, NY, USA

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Copyedits and proofreads books on cookery, wellness, and science and math. Production editor for scientific journals at Cell Press by day.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, Children’s Non-Fiction, Health & Wellbeing, and Math & Science.

Work experience:

• Cell Press
• Penguin Random House - DK
• The Experiment

Mari

Good Thunder, MN, USA

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Writer and editor with 15 years of experience in ed pub, with specializations in recipe/project books and graphic novels.

Genres: Comics & Graphic Novels, Fiction, Children’s Non-Fiction, Non-Fiction, Comics Non-Fiction, Cooking, Food, Wine, & Spirits, DIY & Crafts, Historical Fiction, Entertainment, Picture Books, and Children's.

Work experience:

• Capstone Publishing
• Book Buddy Media

Dinah

New York, NY, USA

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Former Hachette editor with 20+ years experience developing and editing bestselling nonfiction for children and adults

Genres: Entertainment, Non-Fiction, History, Humanities & Social Sciences, Nature, Sports & Outdoors, and Cooking, Food, Wine, & Spirits.

Work experience:

• Black Dog & Leventhal/Hachette Book Group
• Downtown Bookworks
• Byron Preiss Visual Publications, Inc.

Erin

New York, NY, USA

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A highly creative project editor of illustrated books—cookbooks, self-help, DIY, pop culture, lifestyle, graphic novels, and more.

Genres: Comics Non-Fiction, Non-Fiction, Cooking, Food, Wine, & Spirits, DIY & Crafts, and Entertainment.

Work experience:

• The Quarto Group
• One Peace Books
• Quirk Packaging
• Penguin Random House

Julie

Greenwich, CT, USA

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I have edited hundreds of books over a decade at Skyhorse Publishing. I take a thorough approach and pride myself on attention to detail.

Genres: Sports & Outdoors, Non-Fiction, Biographies & Memoirs, Business & Management, Cooking, Food, Wine, & Spirits, True Crime, Self-Help & Self-Improvement, Political Science & Current Affairs, Humanities & Social Sciences, and History.

Work experience:

• Skyhorse Publishing
• Taylor & Francis (Routledge)

Tiffany

Golden, CO, USA

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Bestselling editor with 10+ years experience offering high-end editorial services who aims to amplify and celebrate marginalized voices.

Genres: Biographies & Memoirs, Non-Fiction, Cooking, Food, Wine, & Spirits, Historical Fiction, Fiction, Women's Fiction, Fantasy, LGBTQ Fiction, Young Adult, and Cultural & Ethnic.

Work experience:

• Girl Friday Productions
• Self-employed

Douglas

New York, NY, USA

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Dedicated to clarifying and amplifying the creative voices of emerging and established authors.

Genres: Contemporary Fiction, Fiction, Poetry, Cooking, Food, Wine, & Spirits, Non-Fiction, Writing & Publishing, Short Story, Biographies & Memoirs, Finance & Accounting, Math & Science, and Computers & Internet.

Work experience:

• Self-employed
• Rowman & Littlefield
• TPR Press

Elliot Wren

Atlanta, GA, USA

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LGBT+ editor specializing in fiction and nonfiction. 5+ years in developmental editing, sensitivity editing, copyediting, and proofreading.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, LGBTQ Fiction, Fiction, Young Adult, DIY & Crafts, Entertainment, and Fashion & Textiles.

Work experience:

• Page Street Publishing Co.
• Ploughshares
• Harvard Education Publishing Group