The best cookbook book developmental editing services

Julia

Charleston, SC, United States

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Line and copy editor, with content capabilities. I have the most experience in nonfiction, but my favorite edits are middle grade and YA.

Genres: Young Adult, Fiction, Cooking, Food, Wine, & Spirits, Non-Fiction, Health & Wellbeing, History, Humanities & Social Sciences, Historical Fiction, Middle Grade, and Children's.

Work experience:

• The History Press
• Newgen KnowledgeWorks
• Amnet

Andrea

Birmingham, United States

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Editor and food writer with over 10 years of experience creating cookbooks on a wide range of cooking subjects.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, Health & Wellbeing, and Writing & Publishing.

Work experience:

• Self-employed
• Time Inc Books

Abigail

New York, NY, United States

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Nonfiction editor for 20-plus years, transforming raw concepts into polished books on lifestyle, cooking, health, how-to, and more.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, Health & Wellbeing, Fashion & Textiles, and Photography.

Work experience:

• (Independent)
• Watson-Guptill Publications, an Imprint of the Crown Publishing Group
• Brioni
• Universe Publishing, a Division of Rizzoli International Publications

Lisa

Oakland, CA, USA

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Editor/indexer (20y+) of award-winning nonfiction for major, indie, academic, and nonprofit publishers (e.g., Getty, NPS, Chronicle, PRH).

Genres: Children's, Fiction, Biographies & Memoirs, Non-Fiction, Cooking, Food, Wine, & Spirits, Art, Humanities & Social Sciences, History, Nature, Political Science & Current Affairs, and Music.

Work experience:

• Heyday
• Self-employed

Peggy

Philadelphia, United States

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Cookbook/nonfiction editor, writer & project manager w/ 20+ yrs in publishing. Also offering recipe development and testing.

Genres: Cooking, Food, Wine, & Spirits and Non-Fiction.

Work experience:

• Self Employed
• Clarkson Potter/Random House

Marah

Washington, DC, United States

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Cookbook ghostwriter and editor who knows both sides of the desk. Food, health, and lifestyle books, from proposal to manuscript.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, Health & Wellbeing, and Self-Help & Self-Improvement.

Work experience:

• Self-employed
• Simon & Schuster Trade Paperbacks
• Scribner

Perrin

Chicago, IL, United States

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Cookbooks are my specialty—books I have edited have won or been finalists for James Beard, IACP, and Gourmand awards.

Genres: Business & Management, Non-Fiction, Cooking, Food, Wine, & Spirits, Health & Wellbeing, Home & Garden, Economics, and Humanities & Social Sciences.

Work experience:

• Agate Publishing
• Self-employed

Mira

River Edge, NJ, USA

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Editor for NYT bestselling cookbooks, romance, and devotionals | Specializing in polished, publishable prose—including AI-assisted drafts

Genres: Women's Fiction, Fiction, Contemporary Romance, Romance, Paranormal Romance, Cooking, Food, Wine, & Spirits, Non-Fiction, Christian Non-Fiction, Religion & Spirituality, and Inspirational.

Work experience:

• Radish Fiction
• Avalon Books
• John Wiley & Sons
• Dorchester Publishing Company
• Self-employed

Lorraine Martindale

Poughkeepsie, NY, USA

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Experienced editor of fiction and nonfiction who has worked with Penguin Putnam, Random House, Felony & Mayhem, and DK Publishing.

Genres: Mystery & Crime, Fiction, Women's Fiction, Cooking, Food, Wine, & Spirits, Non-Fiction, Humanities & Social Sciences, Young Adult, Biographies & Memoirs, and Self-Help & Self-Improvement.

Work experience:

• Self-employed

Judith

New York, NY, USA

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A longtime professional editor of non-fiction, I can help you to deliver your message and make your book even better than you already are.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, Health & Wellbeing, Self-Help & Self-Improvement, Religion & Spirituality, Biographies & Memoirs, Psychology, Humanities & Social Sciences, Contemporary Fiction, Fiction, and Literary Fiction.

Work experience:

• Doubleday
• Self-employed
• Atheneum Publishers

Marisa

Los Angeles, CA, USA

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Book coach, developmental editor, and author • 30 years in publishing • Self-help, wellness, psychology • First-time authors • BIPOC

Genres: Health & Wellbeing, Non-Fiction, Psychology, Humanities & Social Sciences, Self-Help & Self-Improvement, Parenting & Families, Cooking, Food, Wine, & Spirits, Children’s Non-Fiction, DIY & Crafts, and Sex & Relationships.

Work experience:

• Self-employed
• BabyCenter.com
• New Harbinger Publications
• Weldon Owen
• Chronicle Books
• Avalon Travel Publishing (Hatchette Book Group)
• Seal Press (Hatchette Book Group)

Joan

Santa Barbara, CA, USA

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I'm a longtime book and magazine editor, focusing on nonfiction. I've also written 8 books on travel, popular history, and crafts.

Genres: Biographies & Memoirs, Non-Fiction, Travel, Business & Management, True Crime, and Cooking, Food, Wine, & Spirits.

Work experience:

• Self-employed

Anna

Winston-Salem, NC, USA

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An editor for nonfiction and literary fiction, I specialize in memoir, travel, historical fiction, fantasy and thrillers.

Genres: Historical Fiction, Fiction, LGBTQ Fiction, Literary Fiction, Biographies & Memoirs, Non-Fiction, Cooking, Food, Wine, & Spirits, Travel, Thriller & Suspense, and Women's Fiction.

Work experience:

• John F. Blair, Publisher
• Lookout Books
• Self-employed
• Barefoot Books
• Dialogist Journal
• Ecotone Journal
• The Porch Writers' Collective
• Tennessee Humanities' Tennessee Young Writers Workshop

Emma

Los Angeles, CA, USA

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Dedicated, creative editor with an MFA from the Iowa Writers' Workshop and years of experience at a top New York City literary agency.

Genres: Literary Fiction, Fiction, Short Story, Young Adult, Biographies & Memoirs, Non-Fiction, Cooking, Food, Wine, & Spirits, History, Humanities & Social Sciences, Political Science & Current Affairs, and Women's Fiction.

Work experience:

• McCormick Literary
• The Iowa Writers' Workshop
• Atheneum (a division of Simon & Schuster)

West

New York, NY, USA

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Copyedits and proofreads books on cookery, wellness, and science and math. Production editor for scientific journals at Cell Press by day.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, Children’s Non-Fiction, Health & Wellbeing, and Math & Science.

Work experience:

• Cell Press
• Penguin Random House - DK
• The Experiment

Joe

Chicago, IL, USA

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30+ yrs. editing fiction & nonfiction. I polish, strengthen, and bring out the best in your manuscript. Free sample available.

Genres: Science Fiction, Fiction, Fantasy, Biographies & Memoirs, Non-Fiction, Cooking, Food, Wine, & Spirits, Entertainment, Sex & Relationships, and Literary Fiction.

Work experience:

• Solution Tree Press
• Self-employed

Jain

Dallas, TX, USA

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As a developmental editor, I make sure your text is organized, well thought out, consistent, accessible and enjoyable to read.

Genres: Biographies & Memoirs, Non-Fiction, Cooking, Food, Wine, & Spirits, Photography, Historical Fiction, Fiction, Plays & Screenplays, Home & Garden, Philosophy, and Humanities & Social Sciences.

Work experience:

• Self-employed