Cookbooks Ghostwriting Services

Hire top freelance cookbooks ghostwriting professionals on Reedsy. Get the best ghostwriting service in three easy steps: sign up, upload your project brief, and request quotes from professionals of your choice!

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John

John

Davenport, IA, United States

I'm a seasoned ghostwriter with over 15 years of experience, dedicated to transforming individual visions into compelling narratives.


Work experience:

  • Forbes Books
  • New York Times
  • Self-employed
  • Today Show
  • Writers Digest
  • World-Changing Books
  • World Changing Books

Services: Ghostwriting Book Proposal

Genres: Biographies & Memoirs, Non-Fiction, Business & Management, Cooking, Food, Wine, & Spirits, Self-Help & Self-Improvement, Middle Grade Fantasy, Children's, Fiction, Young Adult

Andrew

Andrew

Denver, CO, USA

I have been a reporter, writer, editor, advisor for 5+ decades in journalism and PR. I help clients now with superb writing and editing.


Work experience:

  • Chicago Sun-Times
  • Chicago Mercantile Exchange
  • Self-employed
  • New York Stock Exchange
  • Intermarket Communications

Services: Ghostwriting Book Proposal Short Form Content

Genres: Business & Management, Non-Fiction, Travel, Cooking, Food, Wine, & Spirits, Political Science & Current Affairs, Humanities & Social Sciences, Geography, Historical Fiction, Fiction, Economics, History

Janet

Janet

Napa, CA, USA

I am the author or co-author of more than 30 books on food, gardens, wine and beer, including two memoirs and multiple award winners.


Work experience:

  • Self-employed

Services: Ghostwriting Book Proposal Short Form Content

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, Home & Garden

Jana

Jana

Greensboro, NC, USA

Expert Nonfiction and Memoir Ghostwriter and Editor


Work experience:

  • Self-employed

Services: Ghostwriting Book Proposal Short Form Content

Genres: Biographies & Memoirs, Non-Fiction, Business & Management, Cooking, Food, Wine, & Spirits, Health & Wellbeing, Home & Garden, Parenting & Families, Travel, Self-Help & Self-Improvement

Jasmine Arielle

Jasmine Arielle

New York, NY, USA

Jasmine is a journalist with over 7 years of experience. She's been published in Bon Appètit, Travel + Leisure, Cosmo, and Vanity Fair.


Work experience:

  • Scholastic
  • PAPER Magazine
  • Buste Digital Group
  • Bon Appétit
  • Cosmopolitan
  • Condé Nast Traveler
  • Travel + Leisure

Services: Ghostwriting Short Form Content

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, Entertainment, Travel

Mollie

Mollie

Waynesboro, VA, United States

Published by Kensington Books, Random House, Ten Speed Press, Midnight Ink, and many magazines and websites. I can tell your story.


Work experience:

  • Self-employed

Services: Ghostwriting Book Proposal Short Form Content

Genres: Mystery & Crime, Fiction, Romance, Women's Fiction, Biographies & Memoirs, Non-Fiction, Cooking, Food, Wine, & Spirits, DIY & Crafts

Lorraine

Lorraine

Philadelphia, PA, USA

Write first, think later. I'm a grammar fanatic who understands that the story has to first be told before it can be perfected. Let's talk!


Work experience:

  • Self-employed

Services: Ghostwriting Short Form Content

Genres: Biographies & Memoirs, Non-Fiction, Business & Management, Career Guides, Cooking, Food, Wine, & Spirits, Education & Reference, Humanities & Social Sciences, Writing & Publishing, Christian Non-Fiction, Religion & Spirituality

Danielle

Danielle

Portland, OR, USA

I'm a cookbook author and features writer with more than 20 years of experience.


Work experience:

  • Self-employed

Services: Ghostwriting Book Proposal Short Form Content

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, Home & Garden, Parenting & Families, Travel

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Hire the best cookbook ghostwriters


Great cooks aren't always world-class writers. That's why many of your favorite chefs will get professional help by hiring a ghostwriter for their cookbook — and why you also have that same option.


At Reedsy, you'll find some of the world's finest cookbook ghostwriters, many of whom have written for top food magazines like Epicurious and Saveur — and ghostwritten for celebrity chefs. (Who are these celebrity chefs? They'll never tell...) So if you're looking to publish a tasty book that's up to the standards of bestselling authors like Yotam Ottolenghi and Samin Nosrat, take a look through the buffet of cookbook ghostwriters on Reedsy. Sign up for your free account to get started today.

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