The best cookbook book developmental editing services

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Andrea 5 star rating

Birmingham, United States

Editor and food writer with over 10 years of experience creating cookbooks on a wide range of cooking subjects.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, Health & Wellbeing, and Writing & Publishing.

Work experience:

  • Self-employed
  • Time Inc Books

Geoffrey 5 star rating

D.C., DC, United States

20 years experience editing nonfiction books for publishers (Thomas Nelson and Running Press). I love helping authors tell their story.

Genres: Biographies & Memoirs, Non-Fiction, Christian Non-Fiction, Religion & Spirituality, Cooking, Food, Wine, & Spirits, Political Science & Current Affairs, Humanities & Social Sciences, Christian Fiction, Fiction, Historical Fiction, and Self-Help & Self-Improvement.

Work experience:

  • Running Press
  • Self-employed
  • Thomas Nelson Publishers

Katie 5 star rating

New Haven, United States

I'm a versatile, seasoned editor who can edit in a variety of genres, from outdoor adventure to family-friendly topics and nature to DIY.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, DIY & Crafts, Health & Wellbeing, Nature, Sports & Outdoors, and Parenting & Families.

Work experience:

  • Globe Pequot Press (FalconGuides)
  • Globe Pequot
  • Taunton Press

Adaobi 5 star rating

Bronx, NY, United States

I offer services in proofreading and copyediting for all genres, developmental editing of nonfiction, and project management.

Genres: Biographies & Memoirs, Non-Fiction, Computers & Internet, Technology, Health & Wellbeing, Self-Help & Self-Improvement, and Cooking, Food, Wine, & Spirits.

Work experience:

  • John Wiley & Sons, Inc.
  • Manuscript Coordinator
  • Self-employed
  • Hachette Book Group
  • McGraw-Hill Education
  • Apress
  • Project Lead The Way

Georgette 5 star rating

Carmel, IN, United States

I'm a freelance editor and proofreader who's committed to helping authors produce the best work possible for their audiences.

Genres: Self-Help & Self-Improvement, Non-Fiction, Business & Management, Historical Fiction, Fiction, Contemporary Fiction, Cooking, Food, Wine, & Spirits, Picture Books, and Children's.

Work experience:

  • Self-employed
  • John Wiley & Sons, Inc.
  • Scholastic Reading Counts!

Cheryl 5 star rating

Brattleboro, VT, USA

Experienced editor and former pastry chef who knows what makes recipes work. Expertise includes cooking, nutrition, wellness, and DIY books.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, Self-Help & Self-Improvement, Health & Wellbeing, and Humanities & Social Sciences.

Work experience:

  • Self-employed
  • Natural Health magazine

Lisa 5 star rating

Oakland, CA, USA

Editor/indexer (20y+) of award-winning nonfiction for major, indie, academic, and nonprofit publishers (e.g., Getty, NPS, Chronicle, PRH).

Genres: Children's, Fiction, Biographies & Memoirs, Non-Fiction, Cooking, Food, Wine, & Spirits, Art, Humanities & Social Sciences, History, Nature, Political Science & Current Affairs, and Music.

Work experience:

  • Heyday
  • Self-employed

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Maxwell P. 5 star rating

Washington D.C., DC, USA

Nonfiction lit agent spanning food, science, history, memoir, social issues, and more. Former Oxford UP editor. 3x James Beard Award winner.

Genres: Biographies & Memoirs, Non-Fiction, Cooking, Food, Wine, & Spirits, Technology, Travel, True Crime, Political Science & Current Affairs, Humanities & Social Sciences, History, and Health & Wellbeing.

Work experience:

  • Self-employed
  • Oxford University Press

Chris 5 star rating

Richmond, Indiana, USA

I'm an editor and proofreader who can help make your book just what you hoped it would be. I'm also a published author and fantastic uncle.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, Biographies & Memoirs, Education & Reference, Sports & Outdoors, DIY & Crafts, Music, Humanities & Social Sciences, Writing & Publishing, and Health & Wellbeing.

Work experience:

  • DK Publishing
  • Self-employed
  • John Wiley & Sons
  • Harcourt Assessment

Allison 5 star rating

San Francisco, CA, USA

Seasoned editor and author coach of nonfiction books on personal development, spirituality, memoir, cookbooks, and more.

Genres: Home & Garden, Non-Fiction, DIY & Crafts, Self-Help & Self-Improvement, Parenting & Families, Biographies & Memoirs, Sex & Relationships, and Cooking, Food, Wine, & Spirits.

Work experience:

  • PA Press
  • Wonderwell Press
  • Self-employed

Julia 5 star rating

Charleston, SC, United States

Line and copy editor, with content capabilities. I have the most experience in nonfiction, but my favorite edits are middle grade and YA.

Genres: Young Adult, Fiction, Cooking, Food, Wine, & Spirits, Non-Fiction, Health & Wellbeing, History, Humanities & Social Sciences, Historical Fiction, Middle Grade, and Children's.

Work experience:

  • The History Press
  • Newgen KnowledgeWorks
  • Amnet

Carol 5 star rating

New York City, NY, USA

Three decades as a top US nonfiction copy/line editor on business, management, leadership, tech, and design at HarperCollins and more.

Genres: Business & Management, Non-Fiction, Cooking, Food, Wine, & Spirits, Design, Technology, Art, Humanities & Social Sciences, and Architecture.

Kerri 5 star rating

Cottondale, FL, USA

18+ years of publishing experience in developmental editing, copy editing, and proofreading. Specializing in non-fiction how-to books.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, DIY & Crafts, Education & Reference, Home & Garden, and Sports & Outdoors.

Work experience:

  • Cedar Lane Press
  • Caslon Publishing
  • Spring House Press
  • Self-employed
  • Fox Chapel Publishing

Mark 5 star rating

New York, NY, USA

I'm an experienced (400+ books, many bestsellers) nonfiction editor with a real passion for sports, fitness, health, self-help, and memoir.

Genres: Sports & Outdoors, Non-Fiction, Biographies & Memoirs, Health & Wellbeing, Self-Help & Self-Improvement, Cooking, Food, Wine, & Spirits, Children’s Non-Fiction, and Business & Management.

Work experience:

  • Rodale Books
  • Sports Publishing
  • Skyhorse Publishing
  • McGraw-Hill Trade
  • Lyons Press
  • Diversion Books
  • Kevin Anderson & Associates

Katie 5 star rating

Wrightsville, PA, USA

Proofreader and copy editor that specializes in knit/crochet, quilting/sewing, lettering, pyrography, and DIY crafts.

Genres: DIY & Crafts, Non-Fiction, Home & Garden, Fashion & Textiles, and Cooking, Food, Wine, & Spirits.

Work experience:

  • Fox Chapel Publishing
  • Self-employed
  • Palmetto GBA

Nell 5 star rating

Jacksonville, FL, United States

From bestselling business titles and cookbooks to academic manuscripts, I've helped authors polish their prose for more than 15 years.

Genres: Business & Management, Non-Fiction, Health & Wellbeing, and Cooking, Food, Wine, & Spirits.

Work experience:

  • Callisto Media
  • The American University in Cairo Press
  • Millionacres and The Motley Fool
  • Bankrate

Trevor 5 star rating

New York, NY, USA

Writer/editor with past clients including Newsweek, WWE, Disney. Left-handed, right-brained, down to do any non-fiction, up for a challenge!

Genres: Biographies & Memoirs, Non-Fiction, Cooking, Food, Wine, & Spirits, Entertainment, Health & Wellbeing, Music, Humanities & Social Sciences, Middle Grade, Children's, Fiction, and Sports & Outdoors.

Work experience:

  • Topix Media Lab
  • Paste Magazine

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Hire the best cookbook developmental editors

Just finishing up your cookbook and wondering about hiring a developmental editor? By now, you’ll have probably spent a long time perfecting recipes — so you’ll know the importance of ensuring every ingredient is combined in the right order, at the right speed, and in the right amount. It’s just the same with books but, like with a recipe you’ve loved since childhood, it’s hard to be objective about big picture issues when you’ve spent time with it.

A cookbook developmental editor is like your supportive sous-chef and your biggest critic all in one, analyzing the wider picture and suggesting fixes for your structure, layout, and your recipe introductions.

That said, you’ll need an expert with a strong portfolio to back up their criticisms: here at Reedsy, we only accept the top 3% of professionals, so you can trust your editor’s skills. Sign up for free to connect today.

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