17+ Best Cookbook Developmental Editors for Hire in the United States

Julia

Charleston, SC, United States

Line and copy editor, with content capabilities. I have the most experience in nonfiction, but my favorite edits are middle grade and YA.

Genres: Young Adult, Fiction, Cooking, Food, Wine, & Spirits, Non-Fiction, Health & Wellbeing, History, Humanities & Social Sciences, Historical Fiction, Middle Grade, and Children's.

Work experience:

The History Press
Newgen KnowledgeWorks
Amnet

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Andrea

Birmingham, United States

Editor and food writer with over 10 years of experience creating cookbooks on a wide range of cooking subjects.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, Health & Wellbeing, and Writing & Publishing.

Work experience:

Self-employed
Time Inc Books

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Maya

Charlotte, NC, United States

From the big picture to the tiniest detail, here to help you polish your craft. I work with publishers and individual authors.

Genres: Literary Fiction, Fiction, Young Adult, Biographies & Memoirs, Non-Fiction, Middle Grade, Children's, Thriller & Suspense, Dystopian, Science Fiction, and Cooking, Food, Wine, & Spirits.

Work experience:

Self-Employed

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Marah

Washington, DC, United States

Incisive editor and collaborative, results-oriented project manager of health, food, and lifestyle books

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, Health & Wellbeing, and Self-Help & Self-Improvement.

Work experience:

Self-employed
Simon & Schuster Trade Paperbacks
Scribner

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Adaobi

Bronx, NY, United States

I offer services in proofreading and copyediting for all genres, developmental editing of nonfiction, and project management.

Genres: Biographies & Memoirs, Non-Fiction, Computers & Internet, Technology, Health & Wellbeing, Self-Help & Self-Improvement, and Cooking, Food, Wine, & Spirits.

Work experience:

John Wiley & Sons, Inc.
Manuscript Coordinator
Self-employed
Hachette Book Group
McGraw-Hill Education
Apress
Project Lead The Way

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Lisa

Oakland, CA, USA

Editor/indexer (20y+) of award-winning nonfiction for major, indie, academic, and nonprofit publishers (e.g., Getty, NPS, Chronicle, PRH).

Genres: Children's, Fiction, Biographies & Memoirs, Non-Fiction, Cooking, Food, Wine, & Spirits, Art, Humanities & Social Sciences, History, Nature, Political Science & Current Affairs, and Music.

Work experience:

Heyday
Self-employed

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Melanie

New York, NY, USA

Development editor, writer, and proofreader specializing in general nonfiction, cookbooks, lifestyle, wellness, crafts, and education.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, DIY & Crafts, Home & Garden, Education & Reference, History, Humanities & Social Sciences, Self-Help & Self-Improvement, Health & Wellbeing, and Inspirational.

Work experience:

Callisto Media
Macmillan Learning
Page Street Publishing Company

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Cheryl

Brattleboro, VT, USA

Experienced editor and former pastry chef who knows what makes recipes work. Expertise includes cooking, nutrition, wellness, and DIY books.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, Self-Help & Self-Improvement, Health & Wellbeing, and Humanities & Social Sciences.

Work experience:

Self-employed
Natural Health magazine

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Thea

Austin, TX, USA

Big 5 publishing house editor specializing in fiction, mystery/thriller, cookbooks, self help, design and lifestyle.

Genres: Historical Fiction, Fiction, Contemporary Fiction, Magical Realism, Literary Fiction, Mystery & Crime, Cooking, Food, Wine, & Spirits, Non-Fiction, Health & Wellbeing, Self-Help & Self-Improvement, Psychological Thriller, and Thriller & Suspense.

Work experience:

Hachette Book Group
SKLA
Penguin Random House

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Sally

New York, NY, USA

Thoughtful and compassionate book editor with more than a decade of experience in publishing. Specialties include self-help and health.

Genres: Cooking, Food, Wine, & Spirits, Non-Fiction, Health & Wellbeing, Inspirational, New Age, and Self-Help & Self-Improvement.

Work experience:

Hay House

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Julie

Greenwich, CT, USA

I have edited hundreds of books over a decade at Skyhorse Publishing. I take a thorough approach and pride myself on attention to detail.

Genres: Sports & Outdoors, Non-Fiction, Biographies & Memoirs, Business & Management, Cooking, Food, Wine, & Spirits, True Crime, Self-Help & Self-Improvement, Political Science & Current Affairs, Humanities & Social Sciences, and History.

Work experience:

Skyhorse Publishing
Taylor & Francis (Routledge)

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Anna

Winston-Salem, NC, USA

An editor for nonfiction and literary fiction, I specialize in memoir, travel, historical fiction, fantasy and thrillers.

Genres: Historical Fiction, Fiction, LGBTQ Fiction, Literary Fiction, Biographies & Memoirs, Non-Fiction, Cooking, Food, Wine, & Spirits, Travel, Thriller & Suspense, and Women's Fiction.

Work experience:

John F. Blair, Publisher
Lookout Books
Self-employed
Barefoot Books
Dialogist Journal
Ecotone Journal
The Porch Writers' Collective
Tennessee Humanities' Tennessee Young Writers Workshop

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Maxwell P.

Washington D.C., DC, USA

Nonfiction lit agent spanning food, science, history, memoir, social issues, and more. Former Oxford UP editor. 3x James Beard Award winner.

Genres: Biographies & Memoirs, Non-Fiction, Cooking, Food, Wine, & Spirits, Technology, Travel, True Crime, Political Science & Current Affairs, Humanities & Social Sciences, History, and Health & Wellbeing.

Work experience: