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Food

Cook up the dishes that define your world's cuisine and craft its culinary traditions.

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Region

Ex. Country

Key ingredients

Ex. Rice, bread, root vegetables, etc.

Palette

Ex. Sweet, salty, spicy, smoky, tangy, etc.

🍲 Sampler dishes

National dish

Ex. Pot-au-feu, doro wat, haggis, pho, asado, etc.

Beverages

Ex. Wine, beer, soft drink, boba, chai, etc.

Delicacies

Ex. What is an expensive delicacy in this cuisine?

Street food

Ex. Describe the food found on the streets.

Taboos

Ex. What food, if any, is forbidden to be eaten in this cuisine?

πŸͺͺ Identity

What ingredients are highly valued?

Why? Are they rare, exotic, magical, etc.? How are they acquired?

What are the staple foods of this cuisine?

How do these staples reflect the geography, climate, or culture of the nation?

What are the most common food pairings or flavor combinations in this cuisine?

Are there specific ingredients that are traditionally paired together?

How is food viewed in terms of social status or class?

Write about a feast held at the palace vs. a simple meal shared in a household.

How does food contribute to the nation's sense of pride or cultural identity?

And how do foreigners view it?

🌿 Acquisition

How is food sourced or obtained by the people of this culture?

E.g., are they locally grown, foraged, fished, or hunted?

How do external forces affect the availability of certain foods?

Think climate and geography, seasons, trade, etc.?

How does food travel across the nation or the world?

Think caravans, ships, magical means of transportation, etc.? What is its effect on freshness?

How does magical or supernatural influence impact food acquisition?

E.g., does magic play a role in food production, preservation, or harvesting?

How do cultural taboos or dietary restrictions influence what foods are sourced?

E.g., due to religious, cultural, or health reasons?

πŸ”₯ Cooking

What are the primary cooking methods used in this cuisine?

Write a detailed recipe for a traditional dish, including the method of cooking and any special techniques used.

What unique cooking techniques are specific to this cuisine?

E.g., does it involve particular sauces, seasonings, or condiments?

What cooking tools or equipment are essential for food preparation?

Design an essential cooking tool for this cuisine, explaining its function, how it’s used, and its significance in the culture.

How does the preparation of food differ between everyday meals and special occasions?

How might certain techniques or ingredients reserved for special celebrations or rites?

What regional differences in cooking styles exist?

Describe two meals taken in different regions of the country. Focus on the differences.

🍽️ Dining

What is the typical dining experience like in this culture?

How many meals do people eat per day, and when?

How do people typically eat?

For instance, do they use hands, chopsticks, utensils, etc.? Is it family-style for sharing or are meals served individually?

What are the customs and etiquette that surround eating?

Think table manners, seating arrangements, traditions, etc.?

What is a typical breakfast for this cuisine?

Write a breakfast scene here.

What is a typical lunch for this cuisine?

Write a lunch scene here.

What is a typical dinner for this cuisine?

Write a dinner scene here.

🌏 Economy & the culinary scene

What are the famous establishments that serve this cuisine in your world?

Think restaurants, taverns, bars, etc.?

What famous culinary hubs exist?

Think food markets, bazaars, etc.?

Who are the renowned chefs, cooks, or bakers in your world?

How do these culinary figures influence food trends, cooking techniques, and the cultural perception of food?

How do food and drink establishments cater to different social classes?

How do food establishments serve as reflections of social status? How do the offerings change based on class?

What would be considered a luxury meal?

And who can afford it?

What affordable meals exist for commoners?

Describe a popular street food stall in a crowded market. Focus on flavor, preparation, and why it's beloved by the common people.

πŸ“œ History

How did the cuisine of this nation originate?

Who were the early chefs?

How has the cuisine evolved over time?

Describe the evolution of a traditional dish, from its humble beginnings to its modern-day form.

What significant events have shaped the food culture?

Think colonization, exploration, invasions, migrations, trade, etc.?

How are recipes passed down?

For instance, are there "ancient recipes" still used today, or extinct ingredients that were once prized?

What food-related rituals or ceremonies have developed over time?

What is their significance in modern society?

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