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Weekly Contest #261
Look Who’s Here Five years ago, I moved to San Francisco to help my sister care for our aging parents, specifically my father, who was suffering from dementia. After he passed, it was time to focus on our eighty-seven-year-old mother. His five-year battle with the debilitating disease had left the three of us feeling defeated and depleted. Helping my mother regain her mental and physical health loomed like hike up a Himalayan peak. And then something magical happened—the first of many mysterious gifts. Ironically, it was spurred by the COVID...
Weekly Contest #228
Armand’s I repeat: No longer can anything truly novel come from today’s restaurant kitchens— not even from the creative minds of four-star chefs. No entre, soup, salad or dessert can wow even the most experienced and savvy diner. Nationality or region—it does not matter: French, Fusion, Circassian, Sardinian, even Finnish—c’est finis. The decades-long Food Revolution, with its blending, tossing, drizzling, blow-torching, and marrying of ingredients to create fantastic, original combinations and taste sensations has reached its outer limit...
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