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Weekly Contest #333
Carpaccio Conversation “I’ve decided to de-center men”, I said ripping my focaccia bread in half and dunking it in olive oil. “What do you mean?” Elaine asked holding a piece of carpaccio in front of her face and slurping it into her mouth like a vacuum sucking up a slug. She had ordered a large platter of beef carpaccio for the both of us to share. Too embarrassed to admit I didn’t know what that was, I said “sure!” with way too much enthusiasm. I knew I’d heard the word “carpaccio” on the Food Network and was fairly confident it was a type...
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