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Weekly Contest #332
Father Jerome began his Wednesday morning much like any Wednesday morning at St. Huron’s Abbey – he rose at approximately 15 to 6, dressed in a fresh pair of garments, washed his face, and left his quarters at approximately 5 to 6 in order to arrive at the chapel at 6 am sharp. He recited the same prayers he would any given morning, before heading to the cafeteria to eat the same breakfast of cornbread and grapefruit juice that he’d eaten every day that week. The Abbot took a great deal of comfort in routine with little variance, which str...
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