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Weekly Contest #347
I’ve been labouring over a pot of stew on the stove for the last hour. It bubbles and creates a fold of steam, slowly diffusing through my kitchen, filling every corner with its faint, peppery aroma, teasing memories I thought I’d left behind. Although I’ve been following each step like the Bible, the liquid’s thin, and each time I go in for a spoonful, it leaves a bitter taste on my palate. I’m not sure which is harder to make sense of: the stubborn recipe, or why I’m still cooking food he used to like. Maybe the appeal is in how much hydra...
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