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Weekly Contest #228
I did it. I ate the 3,000-year-old cheese! What would possess a man like me to do it? Pure curiosity. What did it taste like? It was about how I expected; moldy, crumbly, and generally not very good. But I felt accomplished. What I did not expect, however, was the pure darkness to follow my first bite. At first, I thought perhaps the extremely aged dairy product had taken out my eyesight as punishment for daring to challenge fate, until my phone alerted in my hand, casting light throughout the room. With my returned sight, I was able to see ...
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