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Weekly Contest #207
Seattle boasted many restaurants, all clamoring for something to make them stand out. Garish decor, inane themes, celebrity chefs. In an alley near Pike’s Place stood the restaurant whose star power every other cheap-cologne-pseudo-entrepreneur was desperate to emulate. It was unpretentious, clean, neat. The lighting was that of a 1920s piano lounge, and the velvet walls seemed classy when paired with the glittering necks of the socialites that dined there and the immaculately clean tablecloths. The food was good. Really fucking good. And if...
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