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Weekly Contest #31
The sun was shining outside the kitchen window as I held a large head of organic lettuce in my hands. It was June. I didn’t feel like dealing with the lettuce, but my husband and I had paid for a local farm share that summer, and there was always such bounty, which meant near-constant processing of vegetables if they weren’t to spoil. I had control over so very little; I didn’t want the excellent, super-perishable lettuce to go to waste. I stood over our double-basined stainless-steel sink holding the gleaming green ball, ripping off leaves,...
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