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Weekly Contest #128
Water poured steaming out of a heavy black kettle into and over a much smaller ceramic teapot cleansing and waking the tea leaves. She then used the same water to wash off the cups, one movement flowing into the next. My husband and I watched our waitress demonstrate how to make a perfect pot of Taiwan’s oolong tea at Jiufen’s Amei Tea House. I translated her final instruction to my husband, smell the fragrance after the first steep before the first sip. Then it was just the two of us, sitting outside with our tea in spit...
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