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Weekly Contest #29
Flying through the door like an enchanted bat out of hell was easy for me. The aromas filled my soul with the soulfulness my mother intended. All year long she would train me on how to cook dishes from around the globe. I was always elated to come home from school. She never left the concrete city she was born and raised in a day in her life but taught herself how to heat, boil, fry, bake, roast, grill, steam and burn baby burn in a Pittsburgh ghetto known for steel, not cuisine. She would go up to the public library and check out every...
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