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Weekly Contest #260
Inside the PrognoTek cafeteria, the usual blended smells of cheap food, cleaning chemicals, and waste wafted through the air. After 18 years in The Program, Joshua became almost fond of it. The cafeteria was a place for decompression and somewhere to break up the monotony of attending classes, practical lessons, and training sessions densely packed throughout his minute-by-minute schedule from sunrise until lights out. You lived your days from meal to meal: a familiar phrase spoken by the participants of The Program. Not surprising, given th...
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