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Weekly Contest #333
The Best is Yet to Come Tamara Pachis I looked down at my soorj as the fine grinds clumped together in a muddy lump at the bottom of the cup. The bitterness lingering on my tongue turned sour, mirroring the ache settling deep in my stomach. My aunt slid another freshly baked nazook onto my plate. Its aroma filled the small apartment, stirring memories of a childhood that once felt warm, loving, and kind—feelings now distant, like recalling a dream just beyond reach. We sat around the table with our heads bowed, my hands resting on the curve...
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