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Weekly Contest #363
As we bask in the grey, stormy wetness that is typical in a Pacific Northwest Fall, my wife and I are comfortably relaxing in our recliners. Laughing at something funny on the television as the smell of the perfect stew fills the house. We started making homemade stew when we were dating, many, many years ago. Perfection wasn’t on our minds. We just felt like stew. It just sounded good. We read a recipe, made a list, went shopping, came home, and started. All of this was in haste. We rushed through the grocery store without considering the i...
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