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Weekly Contest #362
Inhaling scents of sage and garlic, I worried if it was enough. It wasn’t. Despite how inadequate I felt, I mustered on. The faint pink of the sausage transformed to a gloomy gray, and I mulled over how much everything had changed over the last several months. I listened to the sizzle of the meat, releasing my angst into the wooden spoon as I crumbled the sausage piece by piece. I had to be careful. Just the right amount of browning. The perfect umami without burning. Why hadn’t Val paid attention? Why hadn’t anyone else noticed the ...
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