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Weekly Contest #333
"Here's your slice of apple pie, darling."I stared it down. The small plate was almost pouring over with pie, crumble filling the corners that the pie itself wasn't inhabiting. Most people I knew ate apple pie à la mode, but I liked it plain. There was no reason to make the crust soggy when it was supposed to have that little crisp. Gran's recipe was recognized in our little town as the best. The local diner had tried to bribe the recipe out of her for years. Her sweet smile had forced the wrinkles in her cheeks to become even bigger as she ...
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