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Weekly Contest #162
Naomi Matisse, born in New Hope, Pennsylvania on 27th March 2002, was born a culinary prodigy. She began helping her mother in the kitchen at age 4, standing on a small stool so she could stand tall enough to stir the pot of spaghetti under the protective supervision of her mother, Dorothy. By 6, she was already chopping up ingredients and had begun making spaghetti sauce from scratch, using recipes found on the internet. The age of ten saw her working more with her father, Arthur, as he changed jobs and was home more often. They began ind...
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