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Weekly Contest #369
There. That should do it. She likes her oats extra creamy, so I let them linger over the heat another minute before adding walnuts, raisins, and pumpkin seeds. A thin ribbon of maple syrup vanishes into the mixture. I spoon everything into her favorite gray ceramic bowl. The one with speckles beneath the glaze and a rim that wavers just enough to remind you it was shaped by hands. Steam tumbles over the edge, sure as the sunrise. I set diced strawberries on one side. Two eggs folded into a soft omelet on the other. I carry the wood...
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