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Weekly Contest #15
Sharon was the best homemaker. During Georgia's long, hot Summer months, she went to the local Piggly Wiggly to get the right cream and cheese cloth and hand-pulled her own Mozzarella balls for Insalata Caprese. While the cream scalded over the flame, she boiled the organic tricolor pasta with a special secret blend of Himalayan pink salt and dead sea salt for that special flavor that none of her garden party friends could ever place. Little Sara and Timmy helped too. They gathered ingredients and made finger sandwiches for mother to cut...
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