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Weekly Contest #306
This is one of my favourite recipes and one I have been fortunate enough to make successfully in recent years. It can take time (and a lot of luck!) to get it right so please don’t be disheartened if it takes you multiple attempts. If your preferred eggs or seeds are not available do consider purchasing alternatives; you might be pleasantly surprised by the results. Ingredients - Dozen eggs (one is fine if it’s all you have) - 500g seeds - Dash of cautious optimism or low expectations (this is really down to personal preference) - A dollop ...
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