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Weekly Contest #270
The Perfect RecipeIn the heart of New Orleans, where the smell of gumbo and jazz filled the air, there stood an unassuming restaurant named "Le Petite Crème." It wasn’t much to look at, just a narrow hole in the wall on Rue Dauphine, but anyone who knew the city’s culinary secrets knew that this was where you came for the best food in town. And it wasn’t just the gumbo or the jambalaya. It was the desserts, especially the pies, that kept people coming back.But behind those delicious creations was a story few knew. It was a story of betrayal,...
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