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Weekly Contest #228
The air was thick with tension as the Thompson family gathered around the dining table for what would become their last meal together before their lives changed. The aroma of roast chicken and freshly baked bread filled the room, but the delicious scent couldn't mask the unease that hung in the air. Theodore Thompson, a middle-aged man with salt-and-pepper hair, carved the chicken with precision, trying to keep up the appearance of normalcy. His wife, Sarah, set the table with their best china, her hands trembling slightly as she placed the ...
My mother has always said that the best way to make your place in someone’s heart is to feed them great food. Growing up this was something I heard far too often and I brushed it off. I believed it was one of my mother’s ways of getting me into the kitchen to learn to cook. Ultimately, her words became more than that, as today I am the head chef of the city's finest 5-star restaurant. While cooking for more than 50 people a day has its challenges, it is nowhere near the anxiety I have today. My fiance Amir proposed a few weeks ago and today ...
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