reedsymarketplace
Assemble a team of professionals
reedsystudio
The writing app for authors
reedsylearning
Writing courses, events and memberships
reedsydiscovery
Get your book reviewed
reedsyprompts
Weekly writing prompts and contests
Writing courses, events and conferences
Upcoming events
Landing Your Literary Agent
November 22, 2026
How to Self-publish a Bestseller in 2026
September 05, 2026
Apostrophes, Dashes and Colons, Oh My!
August 03, 2026
Reading with a Writer's Eye
July 27, 2026
Learn how to succeed as a writer from the best in the business.
Every writer needs a Studio
Check out our writing app for authors!
Menu
More apps built by Reedsy
Author on Reedsy Prompts since Jul, 2026
Weekly Contest #362
Potkäse, or pot-cheese, as the German name implies, originates in the distant past from Germany or Holland. As far as I know, it has maritime origins and was consumed where only males were present, such as on sailing ships. It is the cheese of all cheeses. For cheese lovers, but not all, it has a magnificent full-bodied flavour, a delight for the palate. Its smell, however, is, for non-cheese lovers, a frightening, repulsive, and putrid odour, prompting an instant premortal fleeing behaviour. For cheese lovers, its odour is like the fragranc...
Oops, you need an account for that!
Log in with your social account:
Or enter your email:
0 likes
