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Weekly Contest #362
Potkäse, or pot-cheese, as the German name implies, originates in the distant past from Germany or Holland. As far as I know, it has maritime origins and was consumed where only males were present, such as on sailing ships. It is the cheese of all cheeses. For cheese lovers, but not all, it has a magnificent full-bodied flavour, a delight for the palate. Its smell, however, is, for non-cheese lovers, a frightening, repulsive, and putrid odour, prompting an instant premortal fleeing behaviour. For cheese lovers, its odour is like the fragranc...
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