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Weekly Contest #366
Huevos a la Mexicana So, what are we having for breakfast? Let’s check the inventory. A rigorous, deeply depressing inspection of the kitchen battlefield: two lonely eggs, some sorrowful coffee grounds that have given their all three times already, two crusty slices of bread hardened like ancient parchment, and a jar of blackberry jam sporting a suspicious green mustache of mold around the rim. Outside, the morning mist clings to the windowpanes like a stubborn ghost, reminding us just how unfriendly the dawn can be. That’s it. And we’re ...
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