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Weekly Contest #183
Why am I here?Dr. Bertrand would say it's because of the forty-five years of smoking. And that other doctor -- I can't remember her name -- would say I was an alcoholic. (What head chef doesn't drink on the job?) It wasn't until after my second heart attack that I quit both drinking and smoking, just in case.I admit I could have lost some weight, or at least stopped gaining it. But once I retired, I had all the time in the world to sit around and eat the delicious food I'd been cooking for everyone else all those years.What I want to know is...
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