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Weekly Contest #362
My spoon clangs against the bowl like a gong. The sound echoes in the empty room and echoes inside my chest. I remember when my mama used to make this exact meal for me. I would wake up to the smell of deep, rich chili. She would use flavorful onions and fragrant garlic, an aroma that would fill the whole house. Each time she added a spice or a new ingredient, the smell would change just slightly, but we always knew when she was making chili. It seems simple, a stew with carrots, potatoes, celery, tomatoes, and ground beef, yet it touched so...
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