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Weekly Contest #320
It was a pleasure to eat. The Edwards family was wholly sure of it. Each year, on the fourth Thursday of November, they gathered around their chestnut stained dining table and indulged in nothing but the finest selection of Thanksgiving food imaginable. Their selection of cuisine remained the same each year, and went as followed: 1. Creamy potatoes, hand-mashed only 2. A steamed assortment of vegetables, served fresh from the pot 3. Cranberry sauce, sourced from the local farm downtown 4. Buttery biscuits with a soft interior and a crunchy e...
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