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Weekly Contest #151
One of the hardest things that I had to face in culinary school wasn’t something you’d think. It wasn’t the struggle to learn how to break down a whole fish or language barriers introduced through french recipes. The hardest part of culinary school was telling my mother and dealing with her trying to run me down and attempt to convince me to drop out. My mother is the owner and founder of Diamond Coverage, an insurance company that’s made its way to the fourth best insurance in the country. It was founded when she was 25 and practically fr...
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