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Weekly Contest #339
I flip the button, and a red light illuminates. There is a soft whirring sound as the machine starts to heat the water in the basin. I grab a fresh bag of beans off of the shelf. It’s a medium roast, with descriptors like “cocoa” and “nutty” and “hints of citrus” in bold lettering. Fair trade, too. Good. It’s nice to know some farmer in South America received a livable wage for their labor. Then again, I recall a paper I read in college about how there were few requirements for something to be classified as fair trade and that the label did ...
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