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Weekly Contest #39
Before it all happened, before everyone from his life disappeared forever, Greg prided himself on being a gourmand. Every week he set his sights on a restaurant and chose an appetising dish from the menu. Never did he behave like the other food bloggers, who subtly suggested they get a free meal in return for a good review. He always paid for his food, even when he went out on behalf of a newspaper or a magazine. And he always sent his compliments to the chef, more as a show of gratitude for the food rather than an appreciation for their art...
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