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G. Michalis Papadopoulos

Author on Reedsy Prompts since Jun, 2025

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2 Stories

29 karma pts

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Who are you, over my Pistachio Pesto Pasta?

Weekly Contest #309

I hear my choices approaching me, noises from the elevator hint at their appearance. Almost on my doorbell, I remind myself that I have paid their price. I may as well enjoy my purchase. So please, sit down, but let me kiss you first! I want to cook this for you, to treat you right, no need to help. What, you came all the way here and you wish to assist, still? But you've just arrived! Ok, ok, I've yet to peel all the pistachios, my nails are worn out from the process. Help me with these, will you? I'll start bringing all the other ingredie...

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A Greek Pizza Dough in its 30s (Work in Progress)

Weekly Contest #306

An ever-changing recipe by G. Michalis Papadopoulos. Ingredients: 3 cups of all-purpose flourHalf a packet of active dry yeast1 tsp of honey1 cup of lukewarm waterSalt (to taste)1-2 tsps extra virgin olive oilSpices, to your liking. I use:- A pinch of MSG- Two dashes of gyros seasoning- One dash of nutritional yeast Preparation Time: It took me 10 years to reach this stage.Oh, to make the dough, you ask? Around 30’-45’, then 1 to 7 days resting in the fridge; the longer it rests, the more it develops a characteristic sourdough taste. Yield: ...

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