Overview
Before becoming an independent cookbook editor, I worked at Time Inc. Books where I helped authors and brands shape their cookbooks to their fullest potential. I compiled, edited and managed the production of over 100 food publications for independent authors and national brands including Cooking Light, Weight Watchers, Biggest Loser, Pillsbury, Betty Crocker and Lodge.As an independent cookbook editor, I collaborate with other writers, chefs and passionate home cooks to help tell their food stories and share their recipes in beautifully illustrated books. Whether you need help developing your book or are looking for someone to edit recipes and polish your writing, I will work with you to bring your vision for your cookbook to life.
Services
Non-Fiction
Cooking, Food, Wine, & Spirits
Health & Wellbeing
Writing & Publishing
Languages
English (US)
Certifications
- Registered Dieitian
Work experience
Self-employed
May, 2015 —
Present
Food writer and editor specializing in cookbook development, production and publishing. Work with independent authors and publishing companies to produce compelling books for the trade, mass and gift markets. Provide editorial review and consultation for publishing programs including publishing strategies, book concepts, titling, cover design, interior design and food photography.
Time Inc Books
May, 2006 —
May, 2015
(about 9 years)
Provided strategic leadership for nationally branded books and newsstand publications including Weight Watchers, The Biggest Loser, Cooking Light, Lodge, Mayo Clinic, Betty Crocker, and Pillsbury. Produced beautifully illustrated cookbooks with delicious recipes to inspire consumer audiences to cook at home.
• Researched health, food, and nutrition trends to steer publications from concept through completion, including writing and editing manuscripts for over 10 publications annually
• Served as editorial liaison for 9 brands and improved business relationships as well as ensured publications delivered products on target with brands’ needs and standards
• Managed a team of in-house and freelance editors to produce over 27 publications that sold a total of 9 million units annually
• Leveraged market knowledge, trends, and competitive sales data to develop publication lists, including determining concepts, sales channels, pricing, and market positioning
• Led the creation of covers, interior designs, photography, and recipe development to ensure each accurately reflected the publication’s concept, brand, and market position
• Spearheaded, planned, and coordinated brainstorming meetings as well as competitive trend updates with managers and editors
• Created, monitored, and managed the editorial operations, including development plans and schedules to maximize workflow efficiency
Portfolio
72 recipe cards plus fun and fresh ways of decorating cupcakes from Betty Crocker.
Fill your kitchen with the scent of fresh baked goodies! In Everyday Cakes, Pies & Cookies, Gooseberry Patch presents 260 desserts your whole family will love. This mouthwatering collection features cakes, cupcakes, cookies, pies, bread puddings, frozen treats... read more
Home cooks count on the Fresh Food Fast books to give them fresh food around the clock and this book does not disappoint. It fits a busy lifestyle perfectly with short ingredient lists, straightforward procedures, fresh ingredients, and delicious results. The ... read more
With over 280 incredibly delicious flavorful 5-ingredient, 150 minute recipes at your fingertips, you'll discover how simple it is to serve a healthful home-cooked meal on a busy weeknight. Our Test Kitchens experts have paired easy side dishes and desserts wi... read more
Dinnertime stress is over! Enjoy over 280 all-new 5-ingredient, 5-minute recipes guaranteed to come together easily from start to finish-fast. With options for 2, 4, or 6 servings, households of all sizes can share a home-cooked meal. These Test Kitchen approv... read more
Magazine
Cooking Light introduces The Gluten-Free Cookbook-the search for simple, healthy and delicious gluten-free meals is over. Cooking Light developed more than 180 everyday recipes that will work for the reader searching for a wide variety of satisfying and flavor... read more
Pressure cookers are making a comeback. Ready to try this handy device? Learn everything you need in Cooking Light's complete guide to making the most of your pressure cooker. Today's pressure cooker is safe, easy to use, and helps you prepare a homemade meal ... read more
Paleo is the hottest diet trend right now, but for many people, the idea of giving up carbs, gluten and dairy is so overwhelming it's hard to know where to start. The revolutionary 10 Pounds Off: The Paleo Diet makes it easy to go Paleo step by step, and is ge... read more
A People Magazine New Fall Cookbooks Pick Twelve-year-old Twin Chefs Lilly and Audrey are going to teach you and your kids how to make 85 taste bud-tingling recipes that are a blast to cook and eat! With an emphasis on creativity, tasty flavor combinations and... read more
Eating healthy when you have diabetes can be a challenge. Luckily, Cooking Light teamed up with the American Diabetes Association to offer a solution: Power Foods for Diabetes, a cookbook filled with delicious recipes for both Type 1 and Type 2 diabetes.Home c... read more
**As seen on ABC's The Chew!** >See author Allison Fishman Task talk about the book below< Cooking Light Lighten Up, America! is a celebration and discovery of regional American cooking, and the permission to eat the foods you love-it's the soul of American co... read more
Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It's no longer just for the camper or cowboy... read more
