Aki Kamozawa – Ghostwriter

I am a cookbook collaborator, writer, and chef who has co-written seven cookbooks, including works with acclaimed chefs Hooni Kim, Homaru Cantu, Bryan Voltaggio, and Michael Voltaggio. An IACP award winner for culinary writing, I specialize in partnering with culinary professionals, influencers, food entrepreneurs to develop their voices and bring their visions to life. As co-owner of Curiosity Doughnuts and co-creator of the award-winning Ideas in Food blog, I brings both writing expertise and real-world culinary business experience to every collaboration.

As an avid reader, I know everyone has stories worth telling. I can help you bring yours to life and share your expertise with the world. With years of experience behind the stove and at the keyboard, I help you turn your culinary memories and ideas into clear, delicious recipes that readers can recreate with confidence.