Olga Sushinsky

Olga Sushinsky – Editor

A Toronto-based freelance editor specializing in copy and substantive editing, proofreading, and book indexing.

Overview

I'm an experienced editor and indexer who enjoys working with diverse clients. I graduated from the University of Toronto with a Bachelor of Arts in History and Master of Arts in Near Eastern Civilizations. I also hold a publishing certificate from Ryerson University. My clients include traditional publishers, self-publishing services, independent authors, and business professionals. With my diverse background and experience, I will make your work stand out without altering your voice and writing style.

Testimonials

“Olga is thorough and meticulous in her editing. She was attentive to the format and style of the text and consistent in comments and edits. She was punctual and returned the works by the time she promised. I definitely recommend her service.” Samine Tabatabaei, PhD candidate in Art History, McGill University

“After having submitted one story to three editors, I choose Olga because she questioned my writing and made suggestions. Her detailed approach helped to improve clarity.”
C.R. Lemos, Author of Corktown: The History of a Toronto Neighbourhood and the People Who Made It

“Olga’s editing style is not only helpful but educational. Her detailed insights and thorough explanations have helped make my website content better than it originally was. She is one of the most dedicating to her work people I have ever worked with, and it is evident in her amazing work.” Natalia D., Business Owner



Services
Non-Fiction
History Political Science & Current Affairs Religion & Spirituality Writing & Publishing
Fiction
Literary Fiction Science Fiction Women's Fiction Young Adult
Languages
English (CAN) English (UK) English (US)
Certifications
  • Post-Graduate Certificate in Publishing

Work experience

Self-employed

Jan, 2016 — Present

- Copy edit texts for content, grammar, spelling, and punctuation
- Review documents for layout of text and graphics, and check for compositional errors
- Ensure text is in line with the publisher’s house style
- Check illustrations and captions as required
- Confer with authors regarding possible revisions and implement changes as required
- Provide individual counseling on research and writing

Fitzhenry & Whiteside

Apr, 2014 — Jun, 2014 (2 months)

- Provided editorial support to the children’s books department
- Performed copy editing, substantive editing, and proofreading of manuscripts
- Received, logged, and distributed unsolicited submissions
- Assessed suitability of submitted manuscripts for the publishing program and sent out rejection letters as required
- Researched literary awards, looked for eligible titles, and ensured all award applications were completed in a timely manner

Portfolio

The story of a particular wine's history and flavour can vary, sometimes quite significantly, from one winery to another. In British Columbia's Okanagan Valley, these stories can be the result of a diverse geology, different aromatic ingredients, production me... read more
Sri Lanka, 1949. Eesin, a Tamil teen, runs away from his forgotten isle in the Jaffna Peninsula in search of riches and fame. What he finds is a country rekindling ancient feuds and ethnic grudges in the lead up to a bloody civil war. The war is a coming fire ... read more
Bite into Bloodsuckers

Kari-Lynn Winters

Most people hear the word vampire and they think of shady nocturnal characters with capes and pointed teeth But that s all pretend right Wrong Blood-thirsty creatures are real but not in the ways you might be imagining them In fact there are trillions of vampi... read more
Taking Flight

Sheena Wilkinson

Moving from a harsh West Belfast estate to the glamour of the showjumping ring, Taking Flight is a fast-paced story of courage overcoming jealousy. The only riding fifteenyear- old Declan has ever done is joyriding. When he's forced to stay with his snobby cou... read more
Olive Oil

Robert Beauchemin

Olive oil, what are you? Where are you from? What are the rules to appreciate the true value of your flavours born of the earth and the sun of Provence, Italy, Spain, Portugal, Greece, Australia, New Zealand, United States and North Africa? Robert Beauchemin a... read more

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