Overview
Words are my jam (huckleberry is a close second). A well-seasoned veteran, I bring 20+ years of experience to your projects, with ATA Certification and a Master's in Translation and Interpreting.
I’ve studied perfumery with Cinquième Sens in Paris, flavors with ISIPCA, culinary skills with Rouxbe, and home mushroom cultivation with Milkwood.
I’m also a French/English conference interpreter for summits, meetings, and trainings worldwide.
When you work with me, I become part of your team: I suggest adaptations and flag inconsistencies so you can be confident you’re sending exactly the right message.
Clients often end up making edits to their original manuscript based on my suggestions for the translation!
And I’m also a farmer-florist at Thicket, where I keep up with the latest regenerative, permaculture-based methods—so I have hands-on expertise in organic farming and sustainable living.
Services
Non-Fiction
Languages
Certifications
- MA French Translation and Interpreting, MIIS
- ATA Certification
Work experience
Thicket
Self-employed
Portfolio
