Sabine Morrow

Sabine Morrow – Editor

After more than 20 years as a newspaper writer/editor, I can make your book on food, drink, travel, and interior design come to life.


Let’s work together to refine your memoir, fiction, how-to book, or manuscript on food/drink/travel. My experience includes working for major publications as a restaurant reviewer, food, and travel writer, and I have edited everything from menus to mysteries. Authors I’ve worked with have published with major houses, including Simon & Schuster and Mira Books.

You love to write. I love to tweak. Don’t worry, I won’t change your voice, but I can make it stand out and turn your manuscript into an engaging read, and we’ll both have fun in the process.

Let’s discuss your project. Please email me through Reedsy, and we can set up a convenient time for you to tell me all about your manuscript, and then we can get busy achieving your goals.

Cooking, Food, Wine, & Spirits
Thriller & Suspense
English (US)
  • Golden Whisk Awards, 2013. Two recipes featured among 10 winners for The Atlanta Journal-Constitution’s annual competition.

Work experience


May, 2011 — Present

I work as an editor on fiction and non-fiction. I also work as a ghostwriter and love and appreciate the collaboration between two people working toward a single goal.

Cox Enterprises

Feb, 1999 — May, 2011 (about 12 years)

As a lifestyle writer and columnist, I wrote about topics that included travel, consumer trends, fashion, entertainment, home and garden, and automobiles. As a section editor, I was in charge of selecting and editing content.


Jun, 1990 — Nov, 1997 (over 7 years)

Restaurant critic, columnist, and food writer.

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