Overview
I have worked on dozens of ghostwriting projects, from self-help to memoir to cookbooks to how-to projects (who knew an entire book on whittling projects was possible? It is!). I am particularly interested and well-versed in food-related topics, literature and history, and various self-help genres. I've written a series on mythology, several books on gardening and cooking (from organic gardening to Wiccan crystal gardens to Korean cookbooks to specialized diet and equipment guides), travel guides, and books on meditation, yoga, and philosophies both Eastern and Western. I have also edited for local magazines, produced newsletters and worked on marketing campaigns, and built web sites. I am truly an omnivorous reader, traveler, writer, and editor!
I have also worked in academia, publishing my own researched and peer-reviewed material and editing for academic journals and other forums. I am currently producing literary guides for secondary- and college-age students, among my many projects.
I have also worked in academia, publishing my own researched and peer-reviewed material and editing for academic journals and other forums. I am currently producing literary guides for secondary- and college-age students, among my many projects.
Services
Non-Fiction
Cooking, Food, Wine, & Spirits
Education & Reference
History
Philosophy
Travel
Languages
English (US)
Awards
- National Gold Circle Award for Newswriting
- Poetry Prize, University of Tulsa Graduate School
- Faculty Innovation Grant, TCC
- Professor Exchange to China, University of Hawaii
- Modern Language Association presenter and chair
Work experience
HGW, EWS, and freelance
Jun, 2011 —
Present
I have been ghostwriting as a freelancer and for various companies for several years. I have included only a couple of samples of my ghostwriting work, though I have produced dozens of quality books throughout the years.
SuperSummary
May, 2021 —
Present
I recently began writing literary guides for this company.
Portfolio
