Overview
I'm a copyeditor and proofreader with years of experience working in-house at a Chronicle Books in San Francisco. I've recently switched to freelancing full-time, and I enjoy working on a wide range of books, from cookbooks to YA novels to guided journals. Before working at Chronicle Books, I received my copyediting certificate from UC Berkeley Extension in 2015, and interned at Avalon Travel, helping proofread Moon and Rick Steves' guidebooks. Please take a look at my portfolio to view a small selection of the titles I've worked on.I'm exceptionally organized with a sharp eye and a love for editing. I aim to deliver finished projects early whenever possible, rather than just on time. My goal is to help you get to the best piece of writing possible while still maintaining your unique voice and style. I'm a friendly and professional communicator, and I look forward to helping you with your next project.Thanks for your interest!
Services
Non-Fiction
Calendars
Children’s Non-Fiction
Cooking, Food, Wine, & Spirits
Entertainment
Travel
Fiction
Middle Grade
Picture Books
Young Adult
Languages
English (US)
Certifications
- Professional Sequence in Editing, UC Berkeley Extension
Work experience
Self-employed
Sep, 2018 —
Present
+Copyedit and proofread a wide range of books, from cookbooks to children’s titles, for multiple publishers, following individual style sheets and house style guides for each project
+Create style guides and query sheets, and deliver all materials on time, if not early
Chronicle Books
Dec, 2015 —
Aug, 2018
(over 2 years)
+Reviewed, proofread, and collated galleys, proofs, and bluelines across four different publishing groups, ensuring accurate corrections were made in a timely manner
+Hired freelance proofreaders and indexers; processed invoices; and stayed in constant communication with freelancers to answer house-style and project-specific questions, maintain schedules, and provide feedback on freelancers' work
+Filled in as needed for managing editors to run weekly publishing group meetings with editors and designers; set up new books, formats, and ebooks in the production management system; and reran schedules as deliverables routed
Portfolio
"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISIA comprehensive guide to making the ... read more
Welcome to tha Boss Dogg's KitchenThe first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.Reci... read more
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that cap... read more
Ama finds inspiration from regional Mexican cuisine and beyond with influences from the American South, Germany, Poland, and Morocco to help you bring more diverse and delicious flavors into your kitchen. Bring big and bold Tex-Mex flavor to the table: Tex-Mex... read more
100% of Last Week Tonight's proceeds will be donated to The Trevor Project and AIDS United. HBO's Emmy-winning Last Week Tonight with John Oliver presents a children's picture book about a Very Special boy bunny who falls in love with another boy bunny.Meet Ma... read more
This luminous deck makes it easy to bring crystal energy to everyday life. Each card features a photo of a gorgeous crystal on the front and an illuminating description of the stone's powers on the back (such as why to use serpentine for a fresh start; ametrin... read more
Take a tour of the universe with this breathtaking calendar featuring remarkable photographs from the archives of NASA. Astonishing images of space will captivate anyone with an interest in science and astronomy, while engaging and informative text will spark ... read more
Piper Perish inhales air and exhales art. The sooner she and her best friends can get out of Houston and get to New York City, the better. Art school has been Piper's dream her whole life, and now that senior year is halfway over, she's never felt more ready. ... read more
Haunted Mansion meets Stranger Things ★ "A smart, thrilling mystery" -Publishers Weekly, starred review ★ "Magical elements, evocative, intelligent writing, and ever-ratcheting suspense."-Kirkus Reviews, starred review"The foreboding atmosphere perfectly match... read more
Tastemakers Christiana and Aimee of Hygge & West know that the key to making a house into a home is in the decoration—whether that means embracing natural elements, creating cozy spaces, making room for family, or finding your own personal charm in every space... read more
I can't wait to cook my way through this amazing new book, Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltr... read more
Nurture is the only all-in-one pregnancy and birthing book for modern mothers-to-be and their partners who want a more integrative approach. Author Erica Chidi Cohen has assisted countless births and helped hundreds of families ease into their new roles throug... read more
#1 Amazon Best Seller — Welcome to the farm!The Cut Flower Garden: Erin Benzakein is a florist-farmer, leader in the locaflor farm-to-centerpiece movement, and owner of internationally renowned Floret Flower Farm in Washington's lush Skagit Valley.A stunning f... read more
There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the ... read more
