Overview
I've spent my entire career in publishing in various editorial positions. From my experience working at a literary agency, Random House, and a major regional magazine, I have developed a great eye for what makes a compelling read. The most important element to any project is how you connect to your readers — how you cut through all the noise of modern life and make them care.Here's what I can bring to your next project:- professional, deadline oriented service- a no b.s. seasoned opinion on how to find your "hook" whether for a book or article- honest and detailed feedback on structure and overall concept- advice on finding the voice of the project and keeping it consistent throughout- enthusiastic brainstorming and concepting of ideas- holistic project thinking so you don't just publish but achieve financial and other goalsI absolutely love collaborating with passionate writers to craft their best work. If you want honest, constructive feedback from an experienced editor please reach out and let's discuss how I can help.
Services
Non-Fiction
Biographies & Memoirs
Cooking, Food, Wine, & Spirits
Parenting & Families
Writing & Publishing
Languages
English (US)
Work experience
Compass Media (Cayman Islands)
Jan, 2019 —
Present
Down East Magazine
Nov, 2007 —
Present
For five years I have led this award-winning regional publication. From line editing and cover concepting overseeing all the staff to defining the editorial brand, my role has evolved as the industry itself has changed.
Random House
Sep, 2006 —
Nov, 2007
(about 1 year)
Assisted two brilliant cookbook editors with the publishing process from acquisition to publication. I worked with Food Network stars and dozens of chefs and authors to create beautiful books.
Zachary Shuster Harmsworth
Aug, 2005 —
Sep, 2006
(about 1 year)
Assisted several agents in reading proposals, paying authors, and scouting new project ideas.
Portfolio
Whoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, although Pennsylvania actually has a an equally strong claim to that honor. No matter-aficionados in both locales never tire of th... read more
Ultimate Acadia is the essential guide to Maine's Mount Desert Island, providing everything you need to know to make the most of your time there. Including a short history of the region, the book explores Bar Harbor, Acadia National Park, and the surrounding v... read more
Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocean floor to plate, stopping along the way to get to know the people and places of Maine's iconic industry.
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the... read more
Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From w... read more
What’s the best way to change your life? Change how you think, says marketing guru Gerald Zaltman. While most of us are accustomed to self-improvement via physical exercise or dieting, we often overlook our most powerful tool for effecting change: our own thou... read more
Monthly magazine for readers who want to explore and enjoy the state of Maine to the fullest. Down East highlights the intriguing aspects of Maine living through stunning full-color photography, feature-length stories, and insider tips. Find out more about the... read more
Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine c... read more
Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cooke... read more
A Maine breakfast is more than just blueberries. Dana Moos of the Maine Innkeeping Academy shows you how to whip up a delicious and beautiful breakfast, whether you're cooking for your out-of-state in-laws or running your own B&B. Maine is a travel destination... read more
If you've ever had a fantasy of living on a Maine island, this book is for you. It,s just icing on the cake it that is also happens to involve chocolate. Kate Shaffer and her husband moved to remote Isle au Haut nearly seven years ago. Once there, they were in... read more
Standard Baking Co. is Maine’s most well-known bakery. Located directly across from Portland’s harbor, the bakery is a daily hub for hundreds of people. From almond crossiants to butter cookies to a pear frangipane tart, more than sixty coveted recipes compris... read more
